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Showing image 1: Creamy Cucumber Salad
Creamy Cucumber Salad
By Isabella Quinn
Prep
15 min
Total
15 min
Servings
6
This Creamy Cucumber Salad is a cool side dish that includes fresh cucumbers and onions tossed in a creamy sauce made with sour cream, vinegar, and dill. This Creamy Cucumber Salad's flavors are perfect for summer barbecues and other light meals. Use this dish as a side for grilled meats or serve it as a main salad course.
Ingredients
Servings6
- •3 pounds cucumbers (peeled and sliced)
- •1 small yellow onion (chopped fine)
- •18 ounces light sour cream
- •¾ cup white distilled vinegar
- •1 tablespoon granulated sugar
- •1 teaspoon dried dill weed (or 2 teaspoons fresh chopped dill)
Instructions
- 1
Peel and slice the cucumbers, then set them aside.
- 2
Chop the onion fine.
- 3
In a medium mixing bowl, combine the sour cream, vinegar, sugar, and dill. Stir well.
- 4
Taste and adjust the dressing if needed.
- 5
Fold in the cucumbers and onions, and mix well.
- 6
Cover and refrigerate for at least one hour before serving.
Nutrition (per serving)
163
Calories
4g
Protein
9g
Fat
14g
Carbs
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