Creamy Cucumber Salad

Name: Creamy Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 pounds cucumbers (peeled and sliced); 1 small yellow onion (chopped fine); 18 ounces light sour cream; 0.75 cup white distilled vinegar; 1 tablespoon granulated sugar; 1 teaspoon dried dill weed (or 2 teaspoons fresh chopped dill)

By Lucas Morgan

This Creamy Cucumber Salad is a cool and refreshing dish featuring garden-fresh cucumbers, onions, and a creamy dressing made with sour cream, vinegar, and dill. The flavors are creamy and tart, making it an ideal accompaniment to summer cookouts or light dinners. It's perfect to serve alongside grilled meats or by itself as a delightful salad.

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15 min total6 servings

Ingredients

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Servings

•3 pounds cucumbers (peeled and sliced)
•1 small yellow onion (chopped fine)
•18 ounces light sour cream
•0.75 cup white distilled vinegar
•1 tablespoon granulated sugar
•1 teaspoon dried dill weed (or 2 teaspoons fresh chopped dill)

Instructions

1
Peel and slice the cucumbers, then set them aside.
2
Chop the onion fine.
3
In a medium mixing bowl, combine the sour cream, vinegar, sugar, and dill. Stir well.
4
Taste and adjust the dressing if needed.
5
Fold in the cucumbers and onions, and mix well.
6
Cover and refrigerate for at least one hour before serving.