Blueberry Cinnamon Rolls
By Isabella Quinn
Prep
30 min
Cook
30 min
Total
60 min
Servings
12
Blueberry Cinnamon Rolls are a breakfast dish that includes soft dough filled with blueberries. Blueberry Cinnamon Rolls have a fruity flavor. Light purple cream cheese and blueberry frosting would complement the dough of Blueberry Cinnamon Rolls. Blueberry Cinnamon Rolls are suitable for brunch and are likely to impress diners with their appearance and taste.
Ingredients
- •500 g all-purpose flour
- •1 ½ tsp salt
- •2 ¼ tsp instant dry yeast
- •120 g sugar
- •240 ml lukewarm milk
- •60 g unsalted melted butter (cooled to room temperature)
- •1 large egg (at room temperature)
- •½ tsp vanilla essence
- •300 g blueberries (fresh or frozen)
- •130 g granulated sugar
- •½ tsp salt
- •½ tsp ground cinnamon
- •1 tbsp all-purpose flour
- •2 tbsp water
- •1 tbsp blueberry filling (from above)
- •110 g cream cheese (at room temperature)
- •3 tbsp icing sugar
- •½ tsp vanilla extract (or vanilla essence)
- •30 g whipping cream
Instructions
- 1
Mix the lukewarm milk, eggs, vanilla essence, and melted butter.
- 2
Mix all the dry ingredients in a separate bowl and make a hole in the center to add all the wet ingredients.
- 3
Mix everything until you have a uniform dough that is sticky.
- 4
Let the dough rest for 1 hour, covered, until it doubles in size.
- 5
Cook all the blueberry filling ingredients in a pot until it thickens to a jam-like consistency.
- 6
Blend the filling immediately and let it cool completely.
- 7
Dust flour on a clean surface and roll out the dough to 2mm thickness.
- 8
Spread the blueberry filling evenly over the dough.
- 9
Roll the dough tightly and cut it into rolls.
- 10
Place the rolls on a baking tray lined with baking paper.
- 11
Let the rolls sit for 30 minutes in a warm environment.
- 12
Bake the rolls at 180°C/350°F for 20-30 minutes until golden.
- 13
Whip together the cream cheese, reserved blueberry filling, vanilla, and icing sugar.
- 14
Gradually add the cream while whipping.
- 15
Spread the frosting on the cooled rolls.
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