Blueberry Cinnamon Rolls

Name: Blueberry Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Ingredients: 500 g all-purpose flour; 1.5 tsp salt; 2.25 tsp instant dry yeast; 120 g sugar; 240 ml lukewarm milk; 60 g unsalted melted butter (cooled to room temperature); 1 large egg (at room temperature); 0.5 tsp vanilla essence; 300 g blueberries (fresh or frozen); 130 g granulated sugar; 0.5 tsp salt; 0.5 tsp ground cinnamon; 1 tbsp all-purpose flour; 2 tbsp water; 1 tbsp blueberry filling (from above); 110 g cream cheese (at room temperature); 3 tbsp icing sugar; 0.5 tsp vanilla extract (or vanilla essence); 30 g whipping cream

By Noah BennettAug 10, 2026

Blueberry Cinnamon Rolls are a delightful breakfast treat that features a soft, fluffy dough filled with a delicious blueberry mixture. The taste is a harmonious blend of sweet and fruity, complemented by a lilac-colored frosting made with cream cheese and blueberry filling. These rolls are perfect for brunch and are sure to impress with their beautiful appearance and rich flavor.

Ingredients

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Servings

•500 g all-purpose flour
•1.5 tsp salt
•2.25 tsp instant dry yeast
•120 g sugar
•240 ml lukewarm milk
•60 g unsalted melted butter (cooled to room temperature)
•1 large egg (at room temperature)
•0.5 tsp vanilla essence
•300 g blueberries (fresh or frozen)
•130 g granulated sugar
•0.5 tsp salt
•0.5 tsp ground cinnamon
•1 tbsp all-purpose flour
•2 tbsp water
•1 tbsp blueberry filling (from above)
•110 g cream cheese (at room temperature)
•3 tbsp icing sugar
•0.5 tsp vanilla extract (or vanilla essence)
•30 g whipping cream

Instructions

1
Mix the lukewarm milk, eggs, vanilla essence, and melted butter.
2
Mix all the dry ingredients in a separate bowl and make a hole in the center to add all the wet ingredients.