1 / 6
BreakfastLunchBaking
Easy Yogurt Cake Recipe with Perfect Crumb
By Sophia Reed
Ingredients
Servings
4
- •120 g unsalted butter (at room temperature)
- •180 g granulated sugar
- •2 eggs
- •220 g greek yogurt (unsweetened)
- •1 tsp vanilla extract
- •1 tsp salt
- •1 tsp baking powder
- •230 g all-purpose flour
- •2 tbsp icing sugar (for dusting)
- •unsalted butter (cold, for groove (optional))
Instructions
- 1
Beat the butter with the sugar until it becomes light in colour.
- 2
Add the eggs and beat again until fully incorporated and airy.
- 3
Add the yogurt and vanilla extract and mix; it will look curdled.
- 4
Add the flour, salt, and baking powder, mixing with a spatula.
- 5
Prepare a loaf pan with baking paper, securing it with a bit of oil.
