Apple Pie Cinnamon Rolls with Homemade Apple Filling

Name: Apple Pie Cinnamon Rolls with Homemade Apple Filling
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 500 g all-purpose flour; 1.5 tsp salt; 2.25 tsp instant dry yeast; 120 g sugar; 240 ml lukewarm milk; 60 g unsalted melted butter (cooled to room temperature); 1 large egg (at room temperature); 0.5 tsp vanilla extract (or essence); 900 g apples (peeled and diced, varieties such as Pink Lady, Fuji or Royal Gala); 60 g unsalted butter; 170 g brown sugar; 1 tbsp ground cinnamon; 1 tbsp cornstarch; 0.25 tsp salt; 2 tbsp water

These apple pie cinnamon rolls combine the classic flavors of cinnamon rolls and apple pie into one gooey, soft, and fluffy treat. The dough is easy to make and offers a delightful texture, while the brown sugar apple filling brings sweetness and a touch of warmth with cinnamon. Perfect for breakfast or brunch, these rolls are especially delightful during apple season or as a special treat for a festive occasion.

Ingredients

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Servings

•500 g all-purpose flour
•1.5 tsp salt
•2.25 tsp instant dry yeast
•120 g sugar
•240 ml lukewarm milk
•60 g unsalted melted butter (cooled to room temperature)
•1 large egg (at room temperature)
•0.5 tsp vanilla extract (or essence)
•900 g apples (peeled and diced, varieties such as Pink Lady, Fuji or Royal Gala)
•60 g unsalted butter
•170 g brown sugar
•1 tbsp ground cinnamon
•1 tbsp cornstarch
•0.25 tsp salt
•2 tbsp water

Instructions

1
Mix the lukewarm milk, eggs, vanilla extract, and melted butter.
2
In a separate bowl, mix all the dry ingredients, then make a hole in the center and add the wet ingredients.
3
Mix everything until a uniform dough forms.
4