The Best Chili Recipe

By Ethan Parker

After years of searching and perfecting, this chili recipe stands out as a family favorite with a wonderful blend of flavors. The dish balances warmth from the cocoa powder and sweetness from honey, complemented by the richness of ground beef and the acidity of tomatoes. It's perfect for cold evenings or gatherings, offering a comforting experience while being simple to prepare.

Ingredients

Cook Mode (keeps screen on)

Servings

•3 tbsp butter (or cooking oil of choice)
•1 cup diced sweet peppers (red, yellow, and/or orange)
•2 medium onions (diced)
•6 cloves garlic (minced)
•1.5 lbs ground beef (2 lbs is okay)
•2 cans diced tomatoes (28oz each, 2-3 cans)
•2 cups cooked kidney beans (or 2-3 cans 15.5oz each)
•3 tbsp honey
•1 tbsp cocoa powder
•black pepper (a few shakes)
•1 tbsp unrefined sea salt
•2 tsp paprika
•1 tbsp cumin
•2 tsp coriander
•4 tbsp chili powder (or more to taste)

Instructions

1
Heat up your pot to medium-low and add butter.
2
When it’s melted, add diced onions and peppers. Cook until soft and translucent, stirring every few minutes.
3
Add garlic and stir.
4