The Best Chili Recipe
By Isabella Quinn
Prep
20 min
Cook
210 min
Total
230 min
Servings
4
After years of testing, this chili recipe is popular with family members because of its good flavor. Other ingredients and flavors in this chili recipe include mildly bitter cocoa powder, sweet honey, fatty ground beef, and sour tomatoes. This chili recipe is good for cool evenings and parties. It is easy to make and provides an enjoyable meal.
Ingredients
- •3 tbsp butter (or cooking oil of choice)
- •1 cup diced sweet peppers (red, yellow, and/or orange)
- •2 medium onions (diced)
- •6 cloves garlic (minced)
- •1 ½ lbs ground beef (2 lbs is okay)
- •2 cans diced tomatoes (28oz each, 2-3 cans)
- •2 cups cooked kidney beans (or 2-3 cans 15.5oz each)
- •3 tbsp honey
- •1 tbsp cocoa powder
- •black pepper (a few shakes)
- •1 tbsp unrefined sea salt
- •2 tsp paprika
- •1 tbsp cumin
- •2 tsp coriander
- •4 tbsp chili powder (or more to taste)
Instructions
- 1
Heat up your pot to medium-low and add butter.
- 2
When it’s melted, add diced onions and peppers. Cook until soft and translucent, stirring every few minutes.
- 3
Add garlic and stir.
- 4
Add ground beef and cook it until it’s browned and cozy with the onions, peppers, and garlic.
- 5
Add all other ingredients and simmer on low until dinner, at least 30 minutes for best flavor, stirring every 10 minutes.
Nutrition (per serving)
264
Calories
15g
Protein
14g
Fat
19g
Carbs
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