1 / 9
DinnerMexican
Classic Chili Con Carne
By Noah Bennett
This comforting and filling recipe for Classic Chili Con Carne makes for a great family meal or a casual dinner party. The combination of cumin, oregano, and smoky paprika creates a depth of flavor, while the meat is tender and satisfying. It's perfect served with toppings like shredded cheese, sour cream, and fresh parsley, or alongside Homemade Corn Muffins for a hearty meal. Enjoy it over rice or as a warming dish on its own, with the flavor only improving if reheated.
Ingredients
Servings
4
- •2 tablespoons olive oil
- •2 pounds ground beef
- •1 large onion (chopped)
- •4 cloves garlic (chopped)
- •2 tablespoons ground cumin
- •2 tablespoons dried oregano
- •2 teaspoons smoked paprika
- •0.5 teaspoon cayenne pepper (plus more if you like it spicy)
- •2 tablespoons tomato paste
- •28 oz can crushed tomatoes
- •0.5 cup beef stock
- •14.5 oz can kidney beans (drained)
- •salt (to taste)
- •pepper (to taste)
- •fresh parsley (chopped, good handful)
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the onions and sauté until lightly golden, 2 to 3 minutes.
- 3
Add the garlic and fry another minute.
- 4
Nutrition (per serving)
Calories
524
Protein
45g
Fat
25g
Carbs
30g
