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DinnerChicken
Hearty White Chicken Chili
By Lucas Morgan
This White Chicken Chili recipe is easy, hearty, and packed with flavor. It features tender chicken, white beans, green chiles, and a blend of warm spices that create a comforting dish. Choose from stovetop, slow cooker, or Instant Pot methods to suit your cooking preferences. Perfect for weeknight dinners and tailgating events, this chili is sure to be a family favorite.
Ingredients
Servings
4
- •4 medium boneless skinless chicken breasts
- •4 cups chicken stock
- •1 clove garlic (minced)
- •1 medium onion (diced)
- •15 ounces white beans (canned, drained)
- •4 ounces green chiles (canned, undrained)
- •1 teaspoon dried oregano
- •1 teaspoon ground cumin
- •0.5 teaspoon chili powder
- •1 teaspoon kosher salt
- •1 teaspoon ground black pepper
- •1 teaspoon chopped fresh oregano (optional)
Instructions
- 1
Place chicken in a 4-quart, heavy bottomed Dutch oven or stockpot over medium heat.
- 2
Add chicken stock and cook until tender, about 15 minutes.
- 3
Shred chicken with two forks and then add back to the liquid.
- 4
Add garlic, onion, white beans, green chiles, dried oregano, cumin, chili powder, salt, pepper, and chopped fresh oregano to the stockpot.
