Hearty White Chicken Chili
By Isabella Quinn
Prep
5 min
Cook
25 min
Total
30 min
Servings
4
This White Chicken Chili is a tasty, easy dish. The ingredients for this dish are chicken and white beans seasoned with green chiles and other spices. This dish can be prepared using a stovetop, slow cooker, or Instant Pot. This recipe is great for weeknight meals and tailgate parties. Your family will love this recipe.
Ingredients
- •4 medium boneless skinless chicken breasts
- •4 cups chicken stock
- •1 clove garlic (minced)
- •1 medium onion (diced)
- •15 ounces white beans (canned, drained)
- •4 ounces green chiles (canned, undrained)
- •1 teaspoon dried oregano
- •1 teaspoon ground cumin
- •½ teaspoon chili powder
- •1 teaspoon kosher salt
- •1 teaspoon ground black pepper
- •1 teaspoon chopped fresh oregano (optional)
Instructions
- 1
Place chicken in a 4-quart, heavy bottomed Dutch oven or stockpot over medium heat.
- 2
Add chicken stock and cook until tender, about 15 minutes.
- 3
Shred chicken with two forks and then add back to the liquid.
- 4
Add garlic, onion, white beans, green chiles, dried oregano, cumin, chili powder, salt, pepper, and chopped fresh oregano to the stockpot.
- 5
Stir until well-combined.
- 6
Simmer over low heat for about 5 minutes.
- 7
Remove from heat and serve.
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