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By Lucas Morgan
Warm up with a Classic Chili with Meat, perfect for chilly days and gatherings. This hearty dish features lean ground beef simmered with onions, garlic, tomatoes, and kidney beans, all infused with a bold blend of chili spices. It's a satisfying meal that gets even better the next day, ideal for cozy family dinners or game day. Serve it with cornbread or your favorite toppings for an ultimate comfort experience.
Heat olive oil in a large pot over medium heat.
Add chopped onion and bell pepper, cooking until softened.
Stir in minced garlic and cook for another minute.
Add ground beef, cooking until browned.
Stir in chili powder, cumin, salt, and pepper.
Add canned tomatoes and kidney beans.
Simmer for 20-30 minutes, stirring occasionally.
Adjust seasoning as necessary.
Serve hot, optionally garnished with cheese or sour cream.
Calories
420
Dinner
25 min
Dinner
50 min
Dinner
35 min
Dinner
25 min
Dinner
30 min
Dinner
60 min
Dinner
75 min
Dinner
250 min
Dinner
250 min
Dinner
