Classic Chili with Meat: Hearty and Flavorful One-Pot Comfort Food
By Lucas Morgan
Prep
15 min
Cook
60 min
Total
75 min
Servings
8
Level
Easy
Warm up with a Classic Chili with Meat, perfect for chilly days and gatherings. This hearty dish features lean ground beef simmered with onions, garlic, tomatoes, and kidney beans, all infused with a bold blend of chili spices. It's a satisfying meal that gets even better the next day, ideal for cozy family dinners or game day. Serve it with cornbread or your favorite toppings for an ultimate comfort experience.
Ingredients
- •500 g ground beef
- •1 can kidney beans
- •1 can diced tomatoes
- •1 each onion (chopped)
- •2 cloves garlic (minced)
- •1 each bell pepper (chopped)
- •2 tbsp chili powder
- •1 tsp cumin
- •salt (to taste)
- •pepper (to taste)
- •olive oil
Instructions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add chopped onion and bell pepper, cooking until softened.
- 3
Stir in minced garlic and cook for another minute.
- 4
Add ground beef, cooking until browned.
- 5
Stir in chili powder, cumin, salt, and pepper.
- 6
Add canned tomatoes and kidney beans.
- 7
Simmer for 20-30 minutes, stirring occasionally.
- 8
Adjust seasoning as necessary.
- 9
Serve hot, optionally garnished with cheese or sour cream.
Nutrition (per serving)
Calories
420
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