Sticky Bun Chia Seed Pudding

Name: Sticky Bun Chia Seed Pudding
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups Unsweetened Cashew Milk; 0.5 cup chia seeds; 2 tablespoons agave nectar; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 tablespoons real maple syrup; 2 tablespoons agave nectar; 0 Pinch of salt; 0.75 cup chopped pecans

By Emma Collins

Sticky Bun Chia Seed Pudding is a sweet and creamy dish perfect for breakfast or dessert. This vegan, dairy-free, and gluten-free recipe features a delightful chia seed pudding base, providing a rich and creamy texture. It's topped with maple sticky pecans, adding a crunchy and sweet element that elevates the overall flavor. Enjoy this easy-to-make pudding chilled after an overnight rest, making it a simple yet satisfying treat.

Ingredients

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Servings

•2 cups Unsweetened Cashew Milk
•0.5 cup chia seeds
•2 tablespoons agave nectar
•1 tablespoon brown sugar
•1 teaspoon ground cinnamon
•1 teaspoon vanilla extract
•2 tablespoons real maple syrup
•2 tablespoons agave nectar
•0 Pinch of salt
•0.75 cup chopped pecans

Instructions

1
In a medium bowl, whisk together cashew milk, chia seeds, agave nectar, brown sugar, cinnamon, and vanilla.
2
Cover and refrigerate overnight.
3
To make the sticky pecans, add maple syrup, agave nectar, and salt to a saucepan.
4
Bring to a boil.
5
Remove from heat, and stir in pecans.
6