Sticky Bun Chia Seed Pudding
By Isabella Quinn
Prep
10 min
Cook
5 min
Total
15 min
Servings
4
Sticky Bun Chia Seed Pudding is a sweet, creamy breakfast or dessert dish. This vegan, dairy-free, gluten-free recipe contains a chia seed pudding base. Maple-coated sticky pecans are a topping for the chia seed pudding to add contrast and sweetness. Refrigerate overnight before serving as a cold dessert.
Ingredients
- •2 cups Unsweetened Cashew Milk
- •½ cup chia seeds
- •2 tablespoons agave nectar
- •1 tablespoon brown sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •2 tablespoons real maple syrup
- •2 tablespoons agave nectar
- •0 Pinch of salt
- •¾ cup chopped pecans
Instructions
- 1
In a medium bowl, whisk together cashew milk, chia seeds, agave nectar, brown sugar, cinnamon, and vanilla.
- 2
Cover and refrigerate overnight.
- 3
To make the sticky pecans, add maple syrup, agave nectar, and salt to a saucepan.
- 4
Bring to a boil.
- 5
Remove from heat, and stir in pecans.
- 6
Let pecans sit for 5 minutes.
- 7
To serve, spoon sticky pecans over pudding, and enjoy!
Nutrition (per serving)
365
Calories
5g
Protein
22g
Fat
38g
Carbs
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