Mint Chocolate Chia Seed Pudding
By Sophia Reed
This mint chocolate chia seed pudding is a delightful treat that combines the refreshing flavor of mint with rich chocolate. Perfect for satisfying holiday cravings without a sugar overload, it offers a healthy balance of sweetness and nutrition. Loaded with calcium and antioxidants, this pudding is ideal for a sweet midnight snack or a charming dessert to serve at gatherings. It's enjoyed by both kids and adults alike!
Ingredients
- •1.25 cups almond milk
- •0.25 cup chia seeds
- •2 tbsp cocoa powder
- •1 tbsp maple syrup
- •1 can chilled coconut milk (use thick cream only)
- •0.25 tsp mint extract
- •0.5 tsp matcha green tea powder (to color)
Instructions
- 1
In a medium-sized mixing bowl, combine your chia seeds, almond milk, cocoa powder, and maple syrup.
- 2
Stir to thoroughly mix.
- 3
Set in refrigerator to chill until time to layer.
- 4
In a separate medium-sized bowl, take your chilled full fat coconut milk and scoop only the thick white cream part out.
- 5
Drain excess liquid.
- 6
Add in your ½ tsp. of matcha powder to color and ¼ tsp. of mint extract to flavor.
- 7
