Zebra Bundt Cake

Name: Zebra Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 180 g unsalted butter (at room temperature); 50 g canola or vegetable oil; 2 tsp salt (use only 1 tsp if your butter is salted); 360 g granulated sugar; 4 eggs; 2 tsp vanilla extract (can be replaced with vanilla essence); 240 ml milk (of any kind); 400 g all-purpose flour; 2 tsp baking powder; 5 tbsp cocoa powder (ideally 100% cacao); 3 tbsp milk (any kind)

By Emma CollinsAug 13, 2026

The Zebra Bundt Cake combines delightful layers of vanilla and chocolate batters to create a stunning marbled effect. This cake has a rich, satisfying flavor, and its texture is soft and tender, making it perfect for any occasion. Whether paired with tea or coffee, it’s sure to bring comfort and joy. Enjoy it as a delightful dessert or a sweet treat during a social gathering.

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60 min total

Ingredients

Cook Mode (keeps screen on)

Servings

•180 g unsalted butter (at room temperature)
•50 g canola or vegetable oil
•2 tsp salt (use only 1 tsp if your butter is salted)
•360 g granulated sugar
•4 eggs
•2 tsp vanilla extract (can be replaced with vanilla essence)
•240 ml milk (of any kind)
•400 g all-purpose flour
•2 tsp baking powder
•5 tbsp cocoa powder (ideally 100% cacao)
•3 tbsp milk (any kind)

Instructions

1
Whip up the butter with the sugar, salt, and oil until the mix becomes lighter.
2
Add the eggs and beat them again until they are fully incorporated and the mix looks airy.
3
Add the milk and vanilla extract and mix.
4
Add the flour and baking powder and mix.
5