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DessertsBaking
Cinnamon Swirl Bundt Cake
By Lucas Morgan
This cinnamon swirl bundt cake is a delightful treat, perfect for enjoying with a cup of coffee. With layers of moist vanilla batter complemented by a sweet cinnamon swirl, each slice offers a surprising burst of flavor. The cake is rich in texture and is a wonderful dessert for gatherings or cozy afternoons. Its warm spices make it an inviting choice for any occasion.
Ingredients
Servings
12
- •180 g unsalted butter (at room temperature)
- •50 g canola oil (or vegetable oil)
- •2 tsp salt
- •180 g granulated sugar
- •180 g brown sugar
- •4 eggs
- •2 tsp vanilla extract (or vanilla essence)
- •240 ml milk (any type)
- •400 g all-purpose flour
- •2 tsp baking powder
- •1 tbsp ground cinnamon
- •100 g brown sugar
- •1 tbsp ground cinnamon
Instructions
- 1
Whip up the butter with the sugar, salt, and oil until the mix becomes lighter.
- 2
Add the eggs and beat until fully incorporated and the mixture looks airy.
- 3
Add the milk and vanilla extract and mix.
- 4
Add the flour, cinnamon, and baking powder and mix.
