Cinnamon Swirl Bundt Cake
By Isabella Quinn
Prep
20 min
Cook
40 min
Total
60 min
Servings
12
This cinnamon swirl bundt cake is a great treat to serve with coffee. Each piece of cake includes pieces of moist vanilla cake and cinnamon swirls for a surprising touch of cinnamon. The bundt cake has a rich texture and would make a great treat for parties or other events or a relaxing treat at home. Warm spices like cinnamon make this cake a good treat for many occasions.
Ingredients
- •180 g unsalted butter (at room temperature)
- •50 g canola oil (or vegetable oil)
- •2 tsp salt
- •180 g granulated sugar
- •180 g brown sugar
- •4 eggs
- •2 tsp vanilla extract (or vanilla essence)
- •240 ml milk (any type)
- •400 g all-purpose flour
- •2 tsp baking powder
- •1 tbsp ground cinnamon
- •100 g brown sugar
- •1 tbsp ground cinnamon
Instructions
- 1
Whip up the butter with the sugar, salt, and oil until the mix becomes lighter.
- 2
Add the eggs and beat until fully incorporated and the mixture looks airy.
- 3
Add the milk and vanilla extract and mix.
- 4
Add the flour, cinnamon, and baking powder and mix.
- 5
Grease your bundt pan with oil or soft butter and flour the mould.
- 6
Pour a first layer of batter onto your pan and sprinkle half the brown sugar and cinnamon mix on top.
- 7
Pour another third of batter on top and sprinkle the remaining brown sugar and cinnamon mix.
- 8
Finish with a layer of batter.
- 9
Bake the cake at 180°C/350°F for 40 minutes to 1 hour or until a knife comes out clean.
- 10
Unmould the cake while it's still hot.
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