Easy Orange Bundt Cake
By Isabella Quinn
Prep
20 min
Cook
45 min
Total
65 min
Servings
4
Orange Bundt Cake has good taste and texture. It is one of the best flavors of Bundt cakes. Orange Bundt Cake is easy to make and works well for many occasions. Butter, oil, and orange juice are ingredients that contribute to the taste of the cake. Orange peel contributes to the scent and other qualities of the cake that make it more enjoyable to eat.
Ingredients
- •180 g unsalted butter (at room temperature)
- •50 g olive or vegetable oil
- •2 oranges zest (only)
- •340 g granulated sugar
- •4 eggs
- •120 ml milk (of any kind)
- •120 ml orange juice (freshly squeezed)
- •2 tsp salt
- •2 tsp baking powder
- •400 g all-purpose flour
- •200 g icing sugar
- •3 ⅓ tbsp orange juice (freshly squeezed)
Instructions
- 1
Beat the butter with the sugar, zest, and oil until the mix becomes lighter in color.
- 2
Add the eggs and beat them until fully incorporated, making the mixture airy and thick.
- 3
Add the milk and orange juice, mixing until combined.
- 4
Add the flour, salt, and baking powder, and incorporate using a spatula.
- 5
Grease the bundt pan with melted butter and flour it evenly.
- 6
Place the batter in the pan and spread it out.
- 7
Bake the cake at 180°C/350°F for 45 minutes to 1 hour, or until a knife inserted comes out clean.
- 8
Turn the pan over onto a cooling rack right after it comes out of the oven and allow it to cool completely.
- 9
For the glaze, mix the orange juice into the icing sugar until reaching the desired consistency.
- 10
Ensure that the bundt cake is completely cooled before applying the glaze.
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