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DessertsBaking
Easy Orange Bundt Cake
By Lucas Morgan
Orange Bundt Cake features a wonderful aroma and a delightful crumb, making it one of the best flavors of Bundt cake. It's simple to make, resulting in a moist and tasty cake that is perfect for any occasion. The combination of butter, oil, and fresh orange juice gives it a rich flavor, while the orange zest adds an aromatic touch that enhances the overall experience.
Ingredients
Servings
4
- •180 g unsalted butter (at room temperature)
- •50 g olive or vegetable oil
- •2 oranges zest (only)
- •340 g granulated sugar
- •4 eggs
- •120 ml milk (of any kind)
- •120 ml orange juice (freshly squeezed)
- •2 tsp salt
- •2 tsp baking powder
- •400 g all-purpose flour
- •200 g icing sugar
- •3.33 tbsp orange juice (freshly squeezed)
Instructions
- 1
Beat the butter with the sugar, zest, and oil until the mix becomes lighter in color.
- 2
Add the eggs and beat them until fully incorporated, making the mixture airy and thick.
- 3
Add the milk and orange juice, mixing until combined.
- 4
Add the flour, salt, and baking powder, and incorporate using a spatula.
- 5
