Triple Chocolate Bundt Cake

Name: Triple Chocolate Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 180 g unsalted butter (at room temperature, + more for buttering the pan); 50 g vegetable oil; 2 tsp salt; 380 g granulated sugar; 70 g cocoa powder (ideally 100% cacao); 4 none eggs; 2 tsp vanilla extract (or vanilla essence); 240 ml milk (any kind); 350 g all-purpose flour (+ more for flouring the moulds); 2 tsp baking powder; 200 g dark chocolate chips (or dark chocolate, chopped; if not using, add 20g cacao powder to the batter); 140 g dulce de leche; 120 g dark chocolate; 4 tbsp warm milk (any kind)

By Ethan ParkerAug 12, 2026

This chocolate bundt cake is a decadent treat that combines three different forms of chocolate for a rich flavor experience. With a soft, airy, and moist texture, it's perfect for dessert or tea time. The cake features a chocolate batter enriched with dark chocolate chips and topped with a warm chocolate sauce, making it an indulgent choice for special occasions or whenever you're craving something sweet.

Ingredients

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Servings

•180 g unsalted butter (at room temperature, + more for buttering the pan)
•50 g vegetable oil
•2 tsp salt
•380 g granulated sugar
•70 g cocoa powder (ideally 100% cacao)
•4 none eggs
•2 tsp vanilla extract (or vanilla essence)
•240 ml milk (any kind)
•350 g all-purpose flour (+ more for flouring the moulds)
•2 tsp baking powder
•200 g dark chocolate chips (or dark chocolate, chopped; if not using, add 20g cacao powder to the batter)
•140 g dulce de leche
•120 g dark chocolate
•4 tbsp warm milk (any kind)

Instructions

1
Beat the butter, sugar, salt, oil, and cocoa powder until the mixture is lighter in color and creamy.
2
Add the eggs and beat again until fully incorporated and creamy.
3
Add the milk and vanilla, and beat to mix, noting that the mix may curdle.