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Slow Cooker Salisbury Steak Meatballs: Comforting Richness in Hearty Gravy | JoinRecipe

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Slow Cooker Salisbury Steak Meatballs: Comforting Richness in Hearty Gravy

Name: Slow Cooker Salisbury Steak Meatballs: Comforting Richness in Hearty Gravy
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 26 oz frozen meatballs; 8 oz brown mushrooms (sliced); 1 count yellow onion (sliced); 2 cups low sodium beef broth; 1 oz brown gravy mix; 1 tbsp Worcestershire sauce; 3 tbsp ketchup; 1 tbsp Dijon mustard; 1 tsp black pepper; 2 tsp garlic (minced); 2 tbsp corn starch (for thickening); 0.25 cup water

By Olivia HayesAug 21, 2026

These slow cooker Salisbury steak meatballs transform frozen meatballs into a comforting main dish, simmered in a rich mushroom gravy. Ideal for a cozy family dinner or a potluck gathering, their effortless preparation makes them a go-to option for busy weeknights. Serve them over fluffy rice or creamy mashed potatoes to enjoy a satisfying meal with delightful textures and flavors. This dish is sure to impress guests while being budget-friendly and easy to prepare.

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15 min total4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

•26 oz frozen meatballs
•8 oz brown mushrooms (sliced)
•1 count yellow onion (sliced)
•2 cups low sodium beef broth
•1 oz brown gravy mix
•1 tbsp Worcestershire sauce
•3 tbsp ketchup
•1 tbsp Dijon mustard
•1 tsp black pepper
•2 tsp garlic (minced)
•2 tbsp corn starch (for thickening)
•0.25 cup water

Instructions

1
Place sliced mushrooms and onions at the bottom of your slow cooker, then layer frozen meatballs on top.
2
In a medium bowl, mix together beef broth, gravy mix, Worcestershire sauce, ketchup, mustard, black pepper, and minced garlic.
3
Pour the mixture over the meatballs.
4
Cover and cook on high for 2-3 hours or low for 5-6 hours.
5
For thicker gravy, whisk cornstarch with water in a small bowl until smooth; then add to the slow cooker and combine well.
6
Cook for an additional 10 minutes until thickened.
7
Serve over rice or mashed potatoes.

Nutrition (per serving)

Calories

310

Protein

14g

Fat

15g

Carbs

32g

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