Salisbury Steak Meatballs: Classic Comfort with Garlic Herb Mashed Potatoes
By Isabella Quinn
Prep
20 min
Cook
30 min
Total
50 min
Servings
4
Salisbury steak meatballs provide an alternative to the classic meat dish by molding ground beef and pork into meatballs. Salisbury steak meatballs and garlic and herb mashed potatoes are convenient and satisfying entree options for weeknight meals and other gatherings with family and friends. Seasonings such as Worcestershire sauce and thyme and oregano enhance the meatball flavor, and roasted garlic and other herbs complement the mashed potatoes. Consider serving Salisbury steak meatballs at your next meal.
Ingredients
- •1 lb ground beef
- •½ lb ground pork
- •½ cup breadcrumbs
- •¼ cup milk
- •1 large egg
- •1 small onion (finely chopped)
- •2 cloves garlic (minced (for meatballs))
- •1 tbsp Worcestershire sauce
- •1 tsp dried thyme
- •1 tsp dried oregano
- •Salt (to taste)
- •freshly ground black pepper (to taste)
- •2 tbsp butter (for gravy)
- •2 tbsp all-purpose flour
- •2 cups beef broth
- •1 tbsp tomato paste
- •1 tsp soy sauce
- •½ tsp black pepper (for gravy)
- •2 lbs potatoes (peeled and cubed)
- •4 tbsp butter (for potatoes)
- •½ cup milk (for potatoes)
- •2 cloves garlic (minced (for potatoes))
- •2 tbsp fresh parsley (chopped)
- •1 tbsp fresh chives (chopped)
- •Salt (to taste (for potatoes))
- •pepper (to taste (for potatoes))
Instructions
- 1
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, thyme, oregano, and a generous pinch of salt and pepper.
- 2
Mix gently with your hands until just combined; over-mixing can make the meatballs tough.
- 3
Form the mixture into 1-inch meatballs (about 24-30 total).
- 4
Heat a large skillet over medium-high heat, add a drizzle of oil, and brown the meatballs on all sides, working in batches if necessary.
- 5
Transfer the browned meatballs to a plate and set aside.
- 6
Reduce the heat to medium and melt 2 tbsp butter in the same skillet.
- 7
Whisk in the flour and cook for 1-2 minutes to create a roux.
- 8
Slowly pour in the beef broth while whisking continuously, then stir in tomato paste, soy sauce, and black pepper.
- 9
Bring the gravy to a gentle simmer.
- 10
Return the meatballs to the skillet, nestling them into the gravy.
- 11
Cover and let simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
- 12
Adjust seasoning with additional salt or pepper if needed.
- 13
While the meatballs simmer, place the cubed potatoes in a large pot and cover with cold water.
- 14
Add a pinch of salt and bring to a boil.
- 15
Cook until the potatoes are fork-tender, about 12-15 minutes.
- 16
Drain well.
- 17
Return the potatoes to the pot, add butter, milk, and minced garlic.
- 18
Mash until smooth and creamy.
- 19
Fold in the fresh parsley, chives, and season with salt and pepper to taste.
- 20
Serve the Salisbury steak meatballs hot, spooned over a generous mound of garlic-herb mashed potatoes.
- 21
Garnish with a sprinkle of extra chopped herbs if desired, and enjoy the comforting blend of flavors.
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