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Snacks & AppetizersDesserts
Chocolate Chunk Oatmeal Cookies
By Mason Brooks
These chocolate chunk oatmeal cookies are deliciously soft and perfectly textured, boasting bits of oats that make each bite satisfying. Using rolled oats ensures a slower digestion and prolongs the satisfied feeling. Crafted with quality chocolate and finished with a hint of sea salt, these cookies are delightful for any occasion, whether it's breakfast, brunch, or a sweet dessert treat.
Ingredients
Servings
20
- •120 g unsalted butter (at room temperature)
- •210 g brown sugar
- •1 egg
- •1 tsp vanilla essence
- •130 g all-purpose flour
- •1 tsp salt
- •45 g oatmeal flour
- •1.5 tsp baking powder
- •120 g rolled oats
- •100 g chopped chocolate (can be dark or milk chocolate, or chips)
Instructions
- 1
Beat the butter and brown sugar until you have a creamy texture.
- 2
Add the egg and vanilla essence and beat again until creamy.
- 3
Add the salt, flour, oat flour, baking powder, and rolled oats and mix.
- 4
Finish by adding the chocolate chunks and mixing them in.
- 5
Form balls of 2 tbsp worth of dough between your hands and flatten them slightly.
