Chocolate Chunk Oatmeal Cookies
By Isabella Quinn
Prep
20 min
Cook
15 min
Total
35 min
Servings
20
These chocolate chunk oatmeal cookies are chewy and contain oatmeal pieces for extra taste and enjoyment. Rolled oats are digested more slowly than other oatmeal varieties and may help you feel satisfied for a longer period of time. These cookies contain high-quality chocolate chunks and sea salt. They can be eaten at any meal or time of day, including breakfast, brunch, and dessert.
Ingredients
- •120 g unsalted butter (at room temperature)
- •210 g brown sugar
- •1 egg
- •1 tsp vanilla essence
- •130 g all-purpose flour
- •1 tsp salt
- •45 g oatmeal flour
- •1 ½ tsp baking powder
- •120 g rolled oats
- •100 g chopped chocolate (can be dark or milk chocolate, or chips)
Instructions
- 1
Beat the butter and brown sugar until you have a creamy texture.
- 2
Add the egg and vanilla essence and beat again until creamy.
- 3
Add the salt, flour, oat flour, baking powder, and rolled oats and mix.
- 4
Finish by adding the chocolate chunks and mixing them in.
- 5
Form balls of 2 tbsp worth of dough between your hands and flatten them slightly.
- 6
Place them on a baking tray with silpat or baking paper, leaving about 3 fingers between the cookies.
- 7
Bake in a preheated oven at 180°C / 350°F for 10-15 minutes or until golden underneath.
- 8
Wait for them to cool down slightly before removing them from the tray.
- 9
Optional: top the cookies with extra chocolate and coarse sea salt when they come out of the oven.
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