Cajun Garlic Shrimp Ramen: Quick Comfort with Bold Southern Flavor
By Sophia Reed
Cajun garlic shrimp ramen is the perfect solution for busy weeknights when you crave something warm and satisfying. This dish blends the heartiness of ramen with the smoky kick of Cajun spices and juicy shrimp, offering a comforting bowl rich in flavor. With a cooking time under ten minutes, it's an ideal meal for impressing guests or treating yourself to something special.
Ingredients
- •2 packs instant ramen noodles (discard seasoning packets)
- •0.5 lb shrimp (peeled and deveined)
- •2 tbsp butter
- •4 cloves garlic (minced)
- •1 tsp Cajun seasoning
- •0.5 tsp paprika
- •0.25 tsp black pepper
- •0.25 tsp red pepper flakes
- •1 tbsp soy sauce
- •0.5 cup chicken broth
- •1 tbsp lemon juice
- •2 green onions sliced
Instructions
- 1
Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the minced garlic and stir gently to prevent it from burning.
- 4
Add the shrimp to the skillet and sprinkle in the Cajun seasoning, paprika, black pepper, and red pepper flakes.
- 5
Cook for about 2-3 minutes per side, until the shrimp turn pink and slightly golden at the edges.
- 6
Pour in the chicken broth, soy sauce, and lemon juice, letting everything simmer briefly.
- 7
Add the cooked ramen noodles into the skillet, tossing them gently to coat in the sauce and spices.
- 8
Finish with sliced green onions and serve immediately while hot.
Nutrition (per serving)
Calories
420
Protein
28g
Fat
18g
Carbs
38g
