Posts Favorites Newsletter FAQ Contact Privacy Policy Terms

Chocolate Eclair Cake: A No-Bake Delight with Layers of Creamy Goodness | JoinRecipe

https://joinrecipe.com/chocolate-eclair-cake-a-no-bake-delight-with-layers-of-creamy-goodness

DessertsVegetarian

Chocolate Eclair Cake: A No-Bake Delight with Layers of Creamy Goodness

Name: Chocolate Eclair Cake: A No-Bake Delight with Layers of Creamy Goodness
Prep time: 20 min
Cook time: 10 min
Total time: 240 min
Yield: 9 servings
Ingredients: 1 package graham crackers; 1 package instant vanilla pudding mix; 2 cups milk; 1 container whipped topping (like Cool Whip); 1 cup chocolate chips; 1 cup heavy cream; 1 4 cup powdered sugar; 1 teaspoon vanilla extract

By Liam CarterAug 21, 2026

Chocolate Eclair Cake is a nostalgic dessert that recreates the magic of classic eclairs without the complexity of pastry. This no-bake treat features layers of graham crackers, velvety vanilla pudding, and a luscious chocolate ganache, making it perfect for family gatherings or casual weeknight indulgence. Each slice delivers a delightful mix of textures, from the crispy base to the creamy filling topped with smooth chocolate. Serve chilled for a refreshing and satisfying dessert experience.

0(0)

240 min totalEasy9 servings

Ingredients

Cook Mode (keeps screen on)

Servings

•1 package graham crackers
•1 package instant vanilla pudding mix
•2 cups milk
•1 container whipped topping (like Cool Whip)
•1 cup chocolate chips
•1 cup heavy cream
•1 4 cup powdered sugar
•1 teaspoon vanilla extract

Instructions

1
In a large bowl, whisk together the vanilla pudding mix and milk until smooth.
2
Let the mixture sit for a few minutes to thicken.
3
Gently fold in the whipped topping until well combined.
4
In a rectangular dish, layer graham crackers on the bottom, covering the base completely.
5
Spread half of the pudding mixture over the graham crackers.
6
Add another layer of graham crackers on top of the pudding.
7
Repeat the layering until all ingredients are used, finishing with a layer of graham crackers.
8
In a small saucepan, heat the heavy cream over low heat and add the chocolate chips.
9
Stir until the chocolate chips are melted and smooth.
10
Remove from heat and stir in powdered sugar and vanilla extract.
11
Pour the ganache over the top layer of graham crackers and spread it evenly.
12
Chill in the refrigerator for at least 4 hours before serving.