
Healthy No Bake Cookies: Chewy Chocolate Treats Without Refined Sugar
By Isabella Quinn
These Healthy No Bake Cookies are a lighter take on a classic favorite, perfect for satisfying your sweet tooth without guilt. Made with rich cocoa powder, natural peanut butter, and pure maple syrup, they offer a chewy texture and fudgy chocolate flavor. Enjoy them as a snack or dessert, and they’re naturally vegan, gluten-free, and dairy-free, making them an excellent option for any occasion.
Ingredients
- •3 cup natural creamy peanut butter (only peanuts and salt)
- •1 cup pure maple syrup
- •3 tablespoons raw cacao powder
- •1 cup coconut oil (measured solid)
- •2 teaspoons vanilla extract
- •1 2 salt (½ teaspoon)
- •1 3/4 quick oats
Instructions
- 1
Combine the peanut butter, maple syrup, salt, and coconut oil in a saucepan.
- 2
Stir the mixture over medium heat until melted and combined.
- 3
Stir in the vanilla extract and cacao powder.
- 4
Remove the mixture from the heat and stir in the quick oats.
- 5
Use a mini cookie scoop or spoons to drop cookies onto a wax paper lined baking sheet.
- 6
Chill the cookies in the refrigerator until hardened.
Nutrition (per serving)
Calories
132
Protein
3g
Fat
9g
Carbs
11g
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