Honey Garlic Boneless Pork Chops

Name: Honey Garlic Boneless Pork Chops
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 4 servings
Ingredients: 15 oz center cut boneless pork chops (3 pork chops); salt; ground black pepper; 1 tablespoon vegetable oil; 2 tablespoon unsalted butter (melted); 3 cloves garlic (minced); 1 teaspoon chopped Italian parsley (for garnishing); 2.5 tablespoon honey; 2 tablespoon warm water; 0.25 teaspoon salt; 0.5 teaspoon apple cider vinegar; 3 dashes cayenne pepper

By Emma Collins

This easy and healthy boneless pork chops skillet features a delightful honey garlic sauce that takes just 15 minutes to prepare. The dish boasts juicy pork chops coated in a sticky-sweet glaze with a hint of savory garlic, delivering a burst of rich flavor. Perfect for a quick weeknight dinner, serve these chops alongside creamy mashed potatoes or sautéed asparagus for a satisfying meal.

Ingredients

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Servings

•15 oz center cut boneless pork chops (3 pork chops)
•salt
•ground black pepper
•1 tablespoon vegetable oil
•2 tablespoon unsalted butter (melted)
•3 cloves garlic (minced)
•1 teaspoon chopped Italian parsley (for garnishing)
•2.5 tablespoon honey
•2 tablespoon warm water
•0.25 teaspoon salt
•0.5 teaspoon apple cider vinegar
•3 dashes cayenne pepper

Instructions

1
Season both sides of the pork chops with salt and ground black pepper.
2
Combine all the ingredients for the Honey Sauce, stirring thoroughly to mix well.
3
Heat a cast-iron skillet over high heat.
4
Add vegetable oil and 1 tablespoon of butter.
5