Honey Garlic Boneless Pork Chops
By Isabella Quinn
Prep
3 min
Cook
12 min
Total
15 min
Servings
4
This boneless pork chop skillet recipe with honey garlic sauce is a healthy, 15-minute weeknight dish. Boneless pork chops are served with a honey garlic sauce. Pork chops with this sauce are very flavorful. Other side dishes, such as mashed potatoes or sautéed asparagus, pair well with this dish.
Ingredients
- •15 oz center cut boneless pork chops (3 pork chops)
- •salt
- •ground black pepper
- •1 tablespoon vegetable oil
- •2 tablespoon unsalted butter (melted)
- •3 cloves garlic (minced)
- •1 teaspoon chopped Italian parsley (for garnishing)
- •2 ½ tablespoon honey
- •2 tablespoon warm water
- •¼ teaspoon salt
- •½ teaspoon apple cider vinegar
- •3 dashes cayenne pepper
Instructions
- 1
Season both sides of the pork chops with salt and ground black pepper.
- 2
Combine all the ingredients for the Honey Sauce, stirring thoroughly to mix well.
- 3
Heat a cast-iron skillet over high heat.
- 4
Add vegetable oil and 1 tablespoon of butter.
- 5
Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust.
- 6
Flip and repeat on the other side.
- 7
Push the pork chops to one side of the skillet.
- 8
Add the remaining butter to the empty space.
- 9
Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
- 10
Pour in the Honey Garlic Sauce.
- 11
Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
- 12
Spoon the sauce over the pork chops.
- 13
Turn off the heat, garnish with parsley, and serve immediately.
Nutrition (per serving)
348
Calories
32g
Protein
17g
Fat
15g
Carbs
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