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DinnerPorkQuick Meals
Brown Sugar Garlic Pork Tenderloin: Quick 5-Ingredient Flavorful Dinner
By Emma Collins
Ingredients
Servings
4
- •1.5 pounds pork tenderloin (about 1 to 1.5 pounds)
- •0.25 cup brown sugar (light or dark)
- •3 cloves garlic (minced)
- •2 tablespoons olive oil
- •salt (to taste)
- •pepper (to taste)
Instructions
- 1
Preheat your oven to 400°F (205°C).
- 2
Trim the pork tenderloin of any silver skin or excess fat.
- 3
Pat the pork dry with paper towels.
- 4
In a small bowl, mix the brown sugar and minced garlic together.
- 5
Rub the pork with olive oil, then season generously with salt and pepper.
- 6
Press the brown sugar and garlic mixture evenly onto the pork.
- 7
Heat an oven-safe skillet over medium-high heat.
