Honey Garlic Butter Chicken with Creamy Mac and Cheese

Instructions

1. 1

   Melt the butter in a large pan over medium heat.

2. 2

   Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Stir in the honey, salt, and pepper.

4. 4

   Cook the chicken breasts until fully cooked and coated, about 5-7 minutes on each side.

5. 5

   Bring a pot of salted water to a boil.

6. 6

   Cook the macaroni until al dente, drain, and set aside.

7. 7

   Melt 3 tablespoons of butter in another saucepan for the cheese sauce.

8. 8

   Add flour to create a roux, cooking for about 1-2 minutes.

9. 9

   Pour in the milk slowly, whisking until smooth and thickened, about 3-4 minutes.

10. 10

    Stir in the grated cheddar until melted.

11. 11

    Combine the cooked macaroni with the cheese sauce.

12. 12

    Serve by placing mac and cheese on a plate, topped with honey garlic chicken.

13. 13

    Optionally sprinkle with bread crumbs and garnish with parsley.