Honey Garlic Air Fryer Tofu: Crispy and Sticky Weeknight Dinner

Name: Honey Garlic Air Fryer Tofu: Crispy and Sticky Weeknight Dinner
Yield: 4 servings
Ingredients: 16 oz extra-firm tofu (pressed and cubed); 3 tbsp cornstarch; 1 tbsp avocado oil (or other high-heat oil); 1 cup honey (dark amber); 1 cup low-sodium soy sauce; 4 cloves garlic (minced); 1 tbsp rice vinegar; 1 tsp toasted white sesame seeds (for garnish); 2 stalks green scallions (freshly chopped)

By Emma CollinsAug 18, 2026

Honey Garlic Air Fryer Tofu offers a satisfying crunch paired with a thick, glossy glaze that tantalizes the taste buds. Perfect for a weeknight meal, this dish features air-fried tofu cubes coated in a sweet and savory honey garlic sauce, creating a delightful contrast between the crispy exterior and tender interior. Garnished with toasted sesame seeds and fresh green scallions, it brings a takeout-style touch to your home cooking.

0(0)

4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

4

•16 oz extra-firm tofu (pressed and cubed)
•3 tbsp cornstarch
•1 tbsp avocado oil (or other high-heat oil)
•1 cup honey (dark amber)
•1 cup low-sodium soy sauce
•4 cloves garlic (minced)
•1 tbsp rice vinegar
•1 tsp toasted white sesame seeds (for garnish)
•2 stalks green scallions (freshly chopped)

Instructions

1
Drain the extra-firm tofu and press for 15 minutes using a heavy object to remove excess moisture. Slice into 1-inch cubes.
2
Toss tofu cubes with avocado oil and cornstarch in a bowl until every cube has a dry, even coating.
3
Place cubes in a single layer in the air fryer basket at 400°F (200°C). Air fry for 15-18 minutes, shaking halfway through.
4
In a small saucepan, whisk honey, soy sauce, garlic, and vinegar. Simmer over medium heat until it becomes a thick, glossy glaze.
5
Toss the hot crispy tofu in the warm honey garlic glaze. Serve in a bowl garnished with toasted sesame seeds and freshly chopped green scallions.