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DinnerPork
Sheet Pan Garlic Herb Pork Tenderloin with Crispy Baby Potatoes
By Isabella Quinn
This sheet pan garlic herb pork tenderloin paired with roasted baby potatoes is a perfect weeknight dinner. Juicy pork and golden, crispy potatoes come together with a simple yet flavorful garlic and herb marinade. It's a one-pan meal that requires minimal cleanup while delivering impressive taste that even picky eaters will love. Ideal for busy nights or family gatherings, this dish is a cozy reminder of home-cooked comfort.
Ingredients
Servings
4
- •1.5 pounds pork tenderloin (choose a fresh, evenly sized tenderloin)
- •1.5 pounds baby potatoes (Yukon Gold or red, halved)
- •3 tablespoons olive oil (use extra virgin)
- •5 cloves garlic (minced (about 1 tablespoon))
- •1 tablespoon fresh rosemary (chopped)
- •1 tablespoon fresh thyme (chopped)
- •1 teaspoon lemon zest
- •salt (to taste)
- •black pepper (to taste)
- •0.5 teaspoon smoked paprika (optional)
- •1 teaspoon honey
- •1 cup green beans or asparagus (optional, to add in last 10 minutes of roasting)
- •1 tablespoon Dijon mustard (optional, for marinade)
Instructions
- 1
Trim any silver skin or excess fat from the pork tenderloin and pat it dry.
- 2
Wash and halve the baby potatoes.
- 3
In a large bowl, whisk together olive oil, minced garlic, chopped rosemary and thyme, lemon zest, smoked paprika, honey, salt, and pepper.
- 4
