Honey Garlic Shrimp Bowls: Quick Sweet-Salty Delight in 30 Minutes

Instructions

1. 1

   Cook the rice according to package instructions.

2. 2

   Pat the shrimp dry with paper towels and season lightly with salt and pepper.

3. 3

   In a small bowl, whisk together the honey, soy sauce, rice vinegar, and red pepper flakes.

4. 4

   Heat a large skillet over medium-high heat and melt the butter.

5. 5

   Add the shrimp in a single layer and cook on one side for 2 minutes until pink, then flip and cook for another minute.

6. 6

   Remove the shrimp from the pan and set aside.

7. 7

   Reduce heat to medium and sauté the minced garlic in the same pan for about 60 seconds.

8. 8

   Pour the sauce mixture into the pan with the garlic and let it bubble for 1-2 minutes.

9. 9

   Return the cooked shrimp to the pan and toss gently in the sauce until coated.

10. 10

    Assemble the bowls by spooning rice into each bowl and topping with the shrimp and sauce.

11. 11

    Garnish with sliced green onions and toasted sesame seeds, and serve immediately.