Crepes Suzette

Name: Crepes Suzette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 125 g all purpose flour; 1 null egg; 1 tbsp sugar; 0.5 tsp salt; 300 ml milk (any type); 20 g unsalted butter (melted and cooled to room temperature plus more to cook); 1 null lemon juice; 1 tbsp sugar; 1 orange orange; 110 g unsalted butter; 90 g sugar; 80 ml orange juice; 4 tbsp orange liqueur (Cointreau or Grand Marnier)

By Olivia HayesAug 10, 2026

Crepes Suzette is a delightful French dessert featuring thin crepes drenched in a luscious butter and orange sauce. With a perfect combination of sweetness and tang from the sauce, this dish is both elegant and comforting. It's ideal for serving to guests after a dinner party or as a special treat on any occasion. The inclusion of orange liqueur elevates the flavor, making it a favorite indulgence for many.

Ingredients

Cook Mode (keeps screen on)

Servings

•125 g all purpose flour
•1 null egg
•1 tbsp sugar
•0.5 tsp salt
•300 ml milk (any type)
•20 g unsalted butter (melted and cooled to room temperature plus more to cook)
•1 null lemon juice
•1 tbsp sugar
•1 orange orange
•110 g unsalted butter
•90 g sugar
•80 ml orange juice
•4 tbsp orange liqueur (Cointreau or Grand Marnier)

Instructions

1
Mix all the dry ingredients in a bowl and make a hole in the centre.
2
Add the wet ingredients at the centre and whisk from the centre, adding the dry ingredients from the sides little by little to prevent lumps from forming.
3
Let rest for 30min in the fridge.
4
Place a bit of butter on a non-stick 25cm diameter pan over medium heat and add a ladle of the batter.