Berry Puff Pastry Twists

Name: Berry Puff Pastry Twists
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package frozen puff pastry (Thawed but kept cold); 1 cup dark red mixed berry jam (Or high-quality preserves); 1 tbsp cornstarch (To thicken the jam); 1 tbsp all-purpose flour (For dusting the surface); 1 large egg (For the egg wash); 1 tbsp water (For the egg wash); 1 cup powdered sugar (Sifted); 1 tbsp whole milk (To thin the glaze, 1-2 tbsp); 0.5 tsp vanilla extract (For flavor)

Berry Puff Pastry Twists are a delightful bakery-style dessert featuring golden brown, flaky dough and a luscious dark red berry filling. The combination of a crisp exterior and a sweet, tart center creates an unforgettable treat that's perfect for weekend mornings or an afternoon pick-me-up. Topped with a glossy white powdered sugar glaze, these twists not only look impressive but also provide a masterclass in texture and flavor. Serve them fresh for a truly indulgent experience that will disappear from the plate in no time.

Ingredients

Cook Mode (keeps screen on)

Servings

•1 package frozen puff pastry (Thawed but kept cold)
•1 cup dark red mixed berry jam (Or high-quality preserves)
•1 tbsp cornstarch (To thicken the jam)
•1 tbsp all-purpose flour (For dusting the surface)
•1 large egg (For the egg wash)
•1 tbsp water (For the egg wash)
•1 cup powdered sugar (Sifted)
•1 tbsp whole milk (To thin the glaze, 1-2 tbsp)
•0.5 tsp vanilla extract (For flavor)

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with unbleached parchment paper.
2
In a small bowl, whisk the dark red mixed berry jam with the cornstarch until smooth.
3
Lightly dust your work surface with flour.
4
Unroll the thawed puff pastry sheets.
5
Spread the thickened berry filling evenly across one sheet, leaving a 1/4-inch border.