Soft Apple Cinnamon Rolls

Name: Soft Apple Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Yield: 12 servings
Ingredients: 500 g all-purpose flour; 1.5 tsp salt; 2.25 tsp instant dry yeast; 120 g sugar; 240 ml lukewarm milk; 60 g unsalted melted butter (cooled to room temperature); 1 whole egg (at room temperature); 0.5 tsp vanilla essence; 220 g brown sugar; 2 tbsp ground cinnamon; 60 g unsalted butter (cooled to room temperature); 2 whole apples; 110 g cream cheese (at room temperature); 3 tbsp icing sugar; 0.5 tsp vanilla extract; 30 g whipping cream

By Sophia ReedAug 14, 2026

Ingredients

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Servings

•500 g all-purpose flour
•1.5 tsp salt
•2.25 tsp instant dry yeast
•120 g sugar
•240 ml lukewarm milk
•60 g unsalted melted butter (cooled to room temperature)
•1 whole egg (at room temperature)
•0.5 tsp vanilla essence
•220 g brown sugar
•2 tbsp ground cinnamon
•60 g unsalted butter (cooled to room temperature)
•2 whole apples
•110 g cream cheese (at room temperature)
•3 tbsp icing sugar
•0.5 tsp vanilla extract
•30 g whipping cream

Instructions

1
Mix the lukewarm milk, egg, vanilla essence, and melted butter.
2
In a separate bowl, mix all the dry ingredients and create a hole in the center.
3
Add the wet ingredients into the hole and mix until you have a uniform dough.