Apple and Carrot Loaf
By Isabella Quinn
Prep
15 min
Cook
75 min
Total
90 min
Servings
4
This Apple and Carrot Loaf Recipe includes grated carrots and apples for a light snack that can be served as part of an afternoon tea spread. Toasted pecans and cinnamon add additional flavor and texture to the loaf. You can serve the loaf with a cream cheese frosting, but it is also delicious on its own. This snack is appropriate for breakfast, dessert, and tea and is a good way to use overripe produce.
Ingredients
- •100 g unsalted butter (at room temperature)
- •180 g brown sugar
- •30 g vegetable oil
- •2 eggs
- •120 ml milk
- •150 g peeled and grated carrots
- •150 g peeled and grated apples
- •50 g pecans (chopped and toasted)
- •1 tsp salt
- •2 tsp baking powder
- •280 g all-purpose flour
- •1 ½ tsp ground cinnamon
- •100 g cream cheese (at room temperature)
- •3 tbsp icing sugar
- •1 tbsp cream or milk
- •40 g pecans (toasted and chopped)
Instructions
- 1
Using a whisk or an electric mixer, beat the butter with the oil and sugar until creamy and clearer in color.
- 2
Add the eggs and beat until incorporated and thick.
- 3
Mix in the carrots, apples, pecans, and milk until they are combined.
- 4
Add the flour, cinnamon, baking powder, and salt, mixing just enough to combine.
- 5
Pour the batter into a prepared pan.
- 6
Bake in a preheated oven at 180°C/350°F for 45 minutes to 1 hour and 15 minutes.
- 7
Check the top for golden color at the 30-minute mark and switch to bottom heat if necessary.
- 8
Insert a knife in the center to check for doneness; it is ready when the knife comes out clean.
- 9
Let the loaf cool completely before applying the optional frosting.
- 10
For the frosting, mix the cream cheese, sugar, and cream, and spread on top of the loaf. Garnish with chopped pecans.
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