Easy Crockpot Garlic Herb Chicken with Tender Veggies for Cozy Nights
By Isabella Quinn
Prep
15 min
Cook
240 min
Total
255 min
Servings
4
Level
Easy
This simple slow cooker recipe features tender chicken and other brightly colored vegetables seasoned with garlic and other spices. Perfect for weeknight dinners and home cooking aromas. This recipe is ideal for family dinners and other meal and dish ideas for leftovers during the week. Includes buttery herbs and other healthful ingredients.
Ingredients
- •2 lbs chicken breasts (boneless and skinless)
- •1 lb baby carrots (fresh)
- •1 lb Yukon Gold potatoes (cut into wedges)
- •½ cup butter (salted, melted)
- •3 tbsp garlic (minced)
- •1 tsp thyme (dried)
- •1 tsp parsley (dried)
- •1 tsp salt (kosher or table)
- •¼ tsp black pepper (freshly ground)
- •½ cup chicken broth (optional, for extra flavor)
Instructions
- 1
Place the chicken breasts at the bottom of the crockpot, creating a cozy base.
- 2
Add the baby carrots and Yukon Gold potato wedges on top, making sure they’re nestled around the chicken.
- 3
In a small bowl, mix the melted butter, minced garlic, thyme, parsley, salt, and black pepper.
- 4
Pour the mixture over the chicken and veggies, letting it seep into every crevice.
- 5
Optional: Add chicken broth around the edges of the crockpot for extra flavor.
- 6
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and flavorful.
Nutrition (per serving)
350
Calories
30g
Protein
18g
Fat
25g
Carbs
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