Hearty Dump-and-Bake Meatball Casserole: Simple Comfort Food for Busy Nights

Name: Hearty Dump-and-Bake Meatball Casserole: Simple Comfort Food for Busy Nights
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 pound frozen meatballs; 24 ounces pasta sauce; 1 cup water; 2 cups uncooked pasta (such as penne or rigatoni); 1 cup shredded mozzarella cheese; 1 4 cup grated Parmesan cheese

By Emma CollinsAug 20, 2026

Hearty Dump-and-Bake Meatball Casserole offers a satisfying blend of savory meatballs, rich pasta sauce, and gooey cheese, creating a delightful home-cooked meal. This one-dish wonder is perfect for busy weeknights or gatherings, ensuring that everyone at your table will be asking for seconds. With its simple preparation and comforting flavors, this casserole not only warms the stomach but also brings a sense of togetherness around the dinner table.

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55 min totalEasy6 servings

Ingredients

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Servings

6

•1 pound frozen meatballs
•24 ounces pasta sauce
•1 cup water
•2 cups uncooked pasta (such as penne or rigatoni)
•1 cup shredded mozzarella cheese
•1 4 cup grated Parmesan cheese

Instructions

1
Preheat your oven to 375°F (190°C).
2
In a large baking dish, mix the frozen meatballs, pasta sauce, and water together.
3
Stir in the uncooked pasta until well combined.
4
Cover the dish with aluminum foil and place it in the preheated oven.
5
Bake for about 30 minutes until the pasta is tender.
6
Remove the foil, sprinkle the mozzarella and Parmesan cheese over the top, and return to the oven.
7
Bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden.
8
Let the casserole sit for a few minutes after baking, then serve and enjoy!