Crispy Garlic Parmesan Roasted Zucchini: A Flavor-Packed Side Dish
By Liam Carter
These crispy garlic Parmesan zucchini slices deliver a perfect crunch and rich, savory flavor, making them a delicious side dish or snack any time. Roasted at high heat, they achieve a golden, crunchy exterior while remaining tender on the inside. Perfect for busy weeknights or as a crowd-pleaser at gatherings, this dish is quick to prepare and can elevate any meal. Serve them alongside chicken or fish, toss them in a salad, or enjoy them on their own with a dipping sauce.
Ingredients
- •4 medium zucchinis (sliced into ¼-inch thick rounds)
- •2 tablespoons olive oil (for crispiness)
- •3 cloves garlic (minced)
- •0.5 cup Parmesan cheese (grated)
- •1 teaspoon Italian seasoning
- •0.5 teaspoon salt
- •0.25 teaspoon black pepper (freshly ground)
- •fresh parsley (chopped, for garnish)
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large bowl, toss the zucchini rounds with olive oil until coated.
- 3
In a separate bowl, mix minced garlic, grated Parmesan, Italian seasoning, salt, and black pepper.
- 4
Sprinkle the garlic-Parmesan mixture over the zucchini and toss to coat evenly.
- 5
Arrange the zucchini slices in a single layer on a parchment-lined baking sheet.
- 6
Roast for 25-30 minutes, flipping halfway through, until golden and crispy.
- 7
Remove from the oven, garnish with fresh parsley if desired, and serve immediately.
Nutrition (per serving)
Calories
165
Protein
7g
Fat
10g
Carbs
10g
