Beef Stuffed Jumbo Shells: The Ultimate Comfort Food Recipe

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook jumbo pasta shells according to package directions until al dente, then drain and set aside.

3. 3

   In a large skillet, cook the ground beef, diced onion, and minced garlic over medium-high heat until the beef is browned. Drain off any excess grease.

4. 4

   In a large bowl, combine the cooked beef mixture with ricotta cheese, grated Parmesan cheese, lightly beaten egg, chopped parsley, Italian seasoning, salt, and pepper. Mix well.

5. 5

   Spread 1 cup of marinara sauce in the bottom of a 9x13-inch baking dish.

6. 6

   Carefully stuff each cooked shell with the beef and ricotta mixture and arrange them in the baking dish.

7. 7

   Pour the remaining marinara sauce over the shells and sprinkle with shredded mozzarella cheese.

8. 8

   Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly browned.

9. 9

   Let stand for 5-10 minutes before serving.