Lemon Crinkle Cookies

Name: Lemon Crinkle Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 81 min
Yield: 10 servings
Ingredients: 50 g sugar; 100 g all purpose flour; 1 zest from lemon; 0.5 tsp baking powder; 0.25 tsp salt; 30 g melted unsalted butter; 1 egg; 1 tbsp lemon juice; 150 g icing sugar (for crinkle effect)

By Ethan Parker

Lemon crinkle cookies are a delightful dessert featuring a bright lemon flavor and a soft, creamy texture inside. The exterior boasts a crinkly sugar layer that contrasts beautifully with the tender center. Perfect for tea time or a sweet treat, these cookies require careful attention to baking time to achieve the ideal gooeyness. Enjoy them fresh out of the oven for a taste of sunshine in every bite.

Ingredients

Cook Mode (keeps screen on)

Servings

•50 g sugar
•100 g all purpose flour
•1 zest from lemon
•0.5 tsp baking powder
•0.25 tsp salt
•30 g melted unsalted butter
•1 egg
•1 tbsp lemon juice
•150 g icing sugar (for crinkle effect)

Instructions

1
Mix the flour, salt, baking powder, and sugar using a whisk.
2
Add the rest of the ingredients and mix with a spatula.
3
Refrigerate the mix for an hour to solidify.
4
Form small balls, approximately one tablespoon each, using your hands.
5
Roll the dough balls in icing sugar to form a thick coat.
6
Place the balls on a tray lined with baking paper, leaving 4 fingers of space between each.