Lemon Crinkle Cookies
By Isabella Quinn
Prep
15 min
Cook
8 min
Total
81 min
Servings
10
Lemon crinkle cookies are a delicious dessert with a lemon flavor and a soft texture. The cookies have a decorative sugar coating that contrasts with the creamy filling. Lemon crinkle cookies are often enjoyed with tea or other desserts. Be mindful of baking time to achieve the best texture for lemon crinkle cookies. Enjoy lemon crinkle cookies warm for a taste of sunshine.
Ingredients
- •50 g sugar
- •100 g all purpose flour
- •1 zest from lemon
- •½ tsp baking powder
- •¼ tsp salt
- •30 g melted unsalted butter
- •1 egg
- •1 tbsp lemon juice
- •150 g icing sugar (for crinkle effect)
Instructions
- 1
Mix the flour, salt, baking powder, and sugar using a whisk.
- 2
Add the rest of the ingredients and mix with a spatula.
- 3
Refrigerate the mix for an hour to solidify.
- 4
Form small balls, approximately one tablespoon each, using your hands.
- 5
Roll the dough balls in icing sugar to form a thick coat.
- 6
Place the balls on a tray lined with baking paper, leaving 4 fingers of space between each.
- 7
Bake in a preheated oven at 180°C/350°F for 6-8 minutes, testing the time with one cookie first.
- 8
Allow the cookies to cool for a couple of minutes before lifting them off the baking paper.
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