Salted Caramel Pretzel Cheesecake Balls
These Salted Caramel Pretzel Cheesecake Balls combine sweet, salty, and tangy flavors in a delightful bite-sized treat. With a creamy no-bake cheesecake filling, a gooey caramel center, and a crunchy pretzel-chocolate coating, this dessert is perfect for any occasion. Easy to make and ideal for parties, these indulgent treats are sure to impress your guests or satisfy your own cravings for something special.
Ingredients
- •16 ounces cream cheese (softened to room temperature)
- •1 cup powdered sugar (sifted)
- •1 teaspoon vanilla extract
- •0.25 teaspoon fine sea salt
- •30 soft caramels (unwrapped)
- •2 tablespoons heavy cream
- •2 cups pretzels (finely crushed)
- •12 ounces semi-sweet chocolate chips
- •1 tablespoon coconut oil or vegetable shortening
- •flaky sea salt (for sprinkling on top)
Instructions
- 1
In a large mixing bowl, beat the softened cream cheese with an electric mixer until completely smooth and creamy.
- 2
Gradually add the sifted powdered sugar, vanilla extract, and fine sea salt, and beat on medium speed until everything is well combined and the mixture is light and fluffy.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to handle.
- 4
Use a small cookie scoop (about 1 tablespoon) to portion the cheesecake mixture, rolling each portion into a smooth ball and placing it on a baking sheet lined with parchment paper.
Nutrition (per serving)
Calories
155
