Steak and Ravioli in Creamy Garlic Herb Sauce

Name: Steak and Ravioli in Creamy Garlic Herb Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak (cut into 1-inch cubes); 1 tbsp olive oil; 16 oz refrigerated cheese ravioli; 1 tsp salt (divided); 0.5 tsp black pepper; 2 tbsp butter; 0.5 cup yellow onion (finely chopped); 4 cloves garlic (minced); 0.25 cup dry white wine (or beef broth); 0.5 cup beef broth; 1 cup heavy cream; 0.5 cup Parmesan cheese (freshly grated); 2 tbsp fresh parsley (chopped, for garnish)

This Steak and Ravioli recipe combines tender, perfectly seared steak bites with plump, cheesy ravioli, all tossed in a luxuriously creamy garlic and herb sauce. It’s a decadent dish that offers rich flavors and comforting textures, making it suitable for both special occasions and weeknight dinners. The quick preparation time of about 30 minutes makes it an ideal choice for busy evenings without compromising on quality or taste.

0(0)

30 min total4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

•1 lb sirloin steak (cut into 1-inch cubes)
•1 tbsp olive oil
•16 oz refrigerated cheese ravioli
•1 tsp salt (divided)
•0.5 tsp black pepper
•2 tbsp butter
•0.5 cup yellow onion (finely chopped)
•4 cloves garlic (minced)
•0.25 cup dry white wine (or beef broth)
•0.5 cup beef broth
•1 cup heavy cream
•0.5 cup Parmesan cheese (freshly grated)
•2 tbsp fresh parsley (chopped, for garnish)

Instructions

1
Pat the steak cubes dry with a paper towel and season generously with salt and pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the steak bites in a single layer and sear for 1-2 minutes per side until browned.
4
Remove the steak from the skillet and set it aside on a plate.