Steak and Ravioli in Creamy Garlic Herb Sauce

By Isabella QuinnAug 2, 2026

Prep

10 min

Cook

20 min

Total

30 min

Servings

Jump to recipe

This Steak and Ravioli recipe includes small cubes of seared beef and cheese-filled ravioli in a garlicky, herb-seasoned cream sauce. This meat and pasta dish is suitable for serving at formal meals and other times. This recipe takes about 30 minutes to prepare and can be a convenient weeknight or other busy-day meal option if you want to serve a homemade dish but don't have a lot of time to prepare it.

Steak and Ravioli in Creamy Garlic Herb Sauce

Instructions

Pat the steak cubes dry with a paper towel and season generously with salt and pepper.

Heat olive oil in a large skillet over medium-high heat.

Add the steak bites in a single layer and sear for 1-2 minutes per side until browned.

Remove the steak from the skillet and set it aside on a plate.

Meanwhile, bring a large pot of salted water to a boil.

Add the ravioli and cook according to the package directions, usually about 3-5 minutes.

Once cooked, drain the ravioli well and set aside.

In the same skillet, melt the butter over medium heat.

Add the chopped onion and cook until softened, about 3 minutes.

Stir in the minced garlic and cook for another minute until fragrant.

Pour in the white wine to deglaze the pan, scraping up any browned bits.

Let it simmer for a minute, then stir in the beef broth and heavy cream.

Bring the sauce to a gentle simmer and let it cook for 3-4 minutes until it begins to thicken slightly.

Reduce the heat to low and stir in the grated Parmesan cheese until completely melted and the sauce is smooth.

Add the cooked steak bites and drained ravioli to the skillet with the cream sauce.

Gently toss everything together to coat well and let it warm through for about a minute.

Garnish with fresh parsley and serve immediately.

1 / 2

Dinner Pasta

Steak and Ravioli in Creamy Garlic Herb Sauce

Name: Steak and Ravioli in Creamy Garlic Herb Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak (cut into 1-inch cubes); 1 tbsp olive oil; 16 oz refrigerated cheese ravioli; 1 tsp salt (divided); 1/2 tsp black pepper; 2 tbsp butter; 1/2 cup yellow onion (finely chopped); 4 cloves garlic (minced); 1/4 cup dry white wine (or beef broth); 1/2 cup beef broth; 1 cup heavy cream; 1/2 cup Parmesan cheese (freshly grated); 2 tbsp fresh parsley (chopped, for garnish)

By Isabella QuinnAug 2, 2026

Prep

10 min

Cook

20 min

Total

30 min

Servings

Jump to recipe

Ingredients

Servings4

•1 lb sirloin steak (cut into 1-inch cubes)
•1 tbsp olive oil
•16 oz refrigerated cheese ravioli
•1 tsp salt (divided)
•½ tsp black pepper
•2 tbsp butter
•½ cup yellow onion (finely chopped)
•4 cloves garlic (minced)
•¼ cup dry white wine (or beef broth)
•½ cup beef broth
•1 cup heavy cream
•½ cup Parmesan cheese (freshly grated)
•2 tbsp fresh parsley (chopped, for garnish)

Instructions

1
Pat the steak cubes dry with a paper towel and season generously with salt and pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the steak bites in a single layer and sear for 1-2 minutes per side until browned.
4
Remove the steak from the skillet and set it aside on a plate.
5
Meanwhile, bring a large pot of salted water to a boil.
6
Add the ravioli and cook according to the package directions, usually about 3-5 minutes.
7
Once cooked, drain the ravioli well and set aside.
8
In the same skillet, melt the butter over medium heat.
9
Add the chopped onion and cook until softened, about 3 minutes.
10
Stir in the minced garlic and cook for another minute until fragrant.
11
Pour in the white wine to deglaze the pan, scraping up any browned bits.
12
Let it simmer for a minute, then stir in the beef broth and heavy cream.
13
Bring the sauce to a gentle simmer and let it cook for 3-4 minutes until it begins to thicken slightly.
14
Reduce the heat to low and stir in the grated Parmesan cheese until completely melted and the sauce is smooth.
15
Add the cooked steak bites and drained ravioli to the skillet with the cream sauce.
16
Gently toss everything together to coat well and let it warm through for about a minute.
17
Garnish with fresh parsley and serve immediately.