Perfect Glazed Donuts Recipe

Name: Perfect Glazed Donuts Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 servings
Ingredients: 500 g all purpose flour (more to dust); 100 g sugar; 1.5 tsp instant yeast (or 3 tsp dry yeast or 6 tsp fresh yeast); 1.5 tsp salt; 200 ml lukewarm water; 1 whole egg; 40 ml milk (any type); 60 g unsalted butter (melted and cooled to room temperature); vegetable oil (for frying); 300 g icing sugar; milk (as needed)

Ingredients

Cook Mode (keeps screen on)

Servings

•500 g all purpose flour (more to dust)
•100 g sugar
•1.5 tsp instant yeast (or 3 tsp dry yeast or 6 tsp fresh yeast)
•1.5 tsp salt
•200 ml lukewarm water
•1 whole egg
•40 ml milk (any type)
•60 g unsalted butter (melted and cooled to room temperature)
•vegetable oil (for frying)
•300 g icing sugar
•milk (as needed)

Instructions

1
In a bowl, place the flour, yeast, salt, and sugar.
2
Add the water, egg, milk, and butter and mix lightly with a spatula until it doesn’t help you anymore.
3
Finish mixing by hand or with a stand mixer using the dough hook attached.
4
If mixing by hand, knead for 20 minutes until the dough passes the windowpane test.
5
If using a stand mixer, mix on high speed for 10 minutes or until it passes the windowpane test.