Mixed Berry Crumble Tart

Name: Mixed Berry Crumble Tart
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 500 g mixed berries (or just one type); 140 g granulated sugar; 1/2 unit lime juice (only); 2 1/2 tbsp cornstarch (or cornflour); 2/3 tsp salt; 2/3 tsp ground cinnamon; 100 g all-purpose flour; 100 g unsalted butter (cold and cut in cubes); 120 g brown sugar; 1/2 tsp salt

By Isabella QuinnAug 13, 2026

Prep

30 min

Cook

40 min

Total

70 min

Servings

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This berry crumble tart is made with baked blueberries, raspberries, and blackberries in a cookie-crumble crust. The crust of this tart is crunchy, and the baked berries add tartness. A crisp crumb topping adds texture. This tart makes a good treat for tea parties or other events and at home and can be made with fresh or frozen berries.

Ingredients

Servings4

•500 g mixed berries (or just one type)
•140 g granulated sugar
•½ unit lime juice (only)
•2 ½ tbsp cornstarch (or cornflour)
•⅔ tsp salt
•⅔ tsp ground cinnamon
•100 g all-purpose flour
•100 g unsalted butter (cold and cut in cubes)
•120 g brown sugar
•½ tsp salt

Instructions

1
For the crust, make the tart dough recipe, bake it, and let it cool down to room temperature before filling.
2
For the filling, mix all the filling ingredients in a pot.
3
Cook the filling until it starts to boil and you can see the base of the pot when mixing.
4
Remove the filling from the pot and let it cool down completely.
5
Once cold, fill the baked and cold tart shell with the filling.
6
For the crumble, place all crumble ingredients in a bowl and use your fingers to pinch them together.
7
You can also mix the crumble in a food processor.
8
Stop when there are no lumps of butter, and the mixture looks like wet sand.
9
Sprinkle the crumble over the tart.
10
Bake the tart in a preheated oven at 180°C / 350°F for 15-20 minutes or until the crumble is golden.
11
Remove it from the oven and wait for it to cool down before cutting.