Mixed Berry Crumble Tart
By Liam Carter
This mixed berry crumble tart features a delightful combination of cooked blueberries, raspberries, and blackberries nestled in a cookie-like tart shell. The tart has a crispy bottom and a tangy, flavorful filling, crowned with a buttery crumble that adds an extra layer of texture. It's perfect for serving at dessert gatherings or tea time, offering a comforting dessert that can be made with fresh or frozen berries.
Ingredients
- •500 g mixed berries (or just one type)
- •140 g granulated sugar
- •0.5 unit lime juice (only)
- •2.5 tbsp cornstarch (or cornflour)
- •0.67 tsp salt
- •0.67 tsp ground cinnamon
- •100 g all-purpose flour
- •100 g unsalted butter (cold and cut in cubes)
- •120 g brown sugar
- •0.5 tsp salt
Instructions
- 1
For the crust, make the tart dough recipe, bake it, and let it cool down to room temperature before filling.
- 2
For the filling, mix all the filling ingredients in a pot.
- 3
Cook the filling until it starts to boil and you can see the base of the pot when mixing.
- 4
Remove the filling from the pot and let it cool down completely.
- 5
Once cold, fill the baked and cold tart shell with the filling.
