Pecan Apple Crumble
By Isabella Quinn
Prep
20 min
Cook
30 min
Total
50 min
Servings
4
This pecan apple crumble recipe is easy to prepare and makes several servings. Apples and brown sugar create a gooey filling. Pecans and other ingredients in the crumb topping provide a crunchy contrast. Pecan apple crumble is an excellent dish for fall parties and other gatherings. It's best enjoyed warm with a scoop of vanilla ice cream. The sweet, nutty flavor of pecan apple crumble makes it a favorite at parties and other events.
Ingredients
- •100 g unsalted butter (cold and cut in cubes)
- •130 g all purpose flour
- •150 g brown sugar
- •1 tsp salt
- •100 g chopped pecans (not toasted, or swap for oats)
- •6 Pink Lady apples (or Royal Gala or Fuji)
- •200 g brown sugar
- •1 tsp ground cinnamon
- •1 tsp salt
- •100 g unsalted butter (melted)
- •4 tbsp all purpose flour
Instructions
- 1
Put everything for the crumble in a bowl and mix.
- 2
Pinch the butter cubes with your fingers along with the other ingredients until there are no large bits of butter left.
- 3
Peel, core and cut the apples into 5mm cubes.
- 4
Mix the apples with the rest of the filling ingredients and place them in individual ramekins or in a large baking dish.
- 5
Press down gently to minimize the amount of air between the apples.
- 6
Sprinkle the crumble on top.
- 7
Bake in a preheated oven at 180°C/350°F for 30-40 minutes or until golden on top and bubbly.
- 8
Let it cool down completely before serving.
Reviews
Pin this recipe
Tap an image to save it to Pinterest.
