Pecan Apple Crumble
By Ava Mitchell
This pecan apple crumble is an easy and delightful dessert that is perfect for serving a crowd. The juicy apples meld with brown sugar, creating a gooey filling, while the crumble topping, enriched with crunchy pecans, adds an irresistible texture. Ideal for fall gatherings, this dessert is best enjoyed warm, perhaps with a scoop of vanilla ice cream. The combination of sweet and nutty flavors makes it a favorite for any occasion.
Ingredients
- •100 g unsalted butter (cold and cut in cubes)
- •130 g all purpose flour
- •150 g brown sugar
- •1 tsp salt
- •100 g chopped pecans (not toasted, or swap for oats)
- •6 Pink Lady apples (or Royal Gala or Fuji)
- •200 g brown sugar
- •1 tsp ground cinnamon
- •1 tsp salt
- •100 g unsalted butter (melted)
- •4 tbsp all purpose flour
Instructions
- 1
Put everything for the crumble in a bowl and mix.
- 2
Pinch the butter cubes with your fingers along with the other ingredients until there are no large bits of butter left.
- 3
Peel, core and cut the apples into 5mm cubes.
- 4
Mix the apples with the rest of the filling ingredients and place them in individual ramekins or in a large baking dish.
- 5
