My Favorite Chicken Stew

Name: My Favorite Chicken Stew
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Ingredients: 3 litres water (at room temperature); 1 bayleaf bay leaf; 200 g celery (chopped); 200 g brown onion (chopped); 200 g carrots (chopped); 200 g chicken wings; 1 litre chicken stock (from above); 1.6 kg chicken thighs and legs (without skin and excess fat); 200 g brown onion (finely chopped); 2 cloves garlic (grated, minced or passed through a press); 2 tbsp tomato paste; 1.5 tsp paprika; 2 bayleaves bay leaves; 6 sprigs thyme (leaves only); 200 g mushrooms (cut in 4); 600 g tomatoes (cut in 4 and deseeded); 250 g carrots (peeled and in slices); 600 g new potatoes (washed and cut in squares); 150 g peas (frozen or fresh); 200 ml red wine (not from a box)

By Emma CollinsAug 13, 2026

This chicken stew is a comforting and colorful dish perfect for winter. The soft, tender chicken is cooked slowly, allowing the flavors from the tomatoes, thyme, bay leaves, mushrooms, and potatoes to meld beautifully. Ideal for cozy meals, this stew pairs well with a piece of bread for soaking up the delicious broth. A patient approach in the kitchen rewards you with a hearty dish that can be enjoyed throughout the week.