Hearty Stovetop Taco Soup: Thick and Flavorful One-Pot Meal
By Isabella Quinn
Prep
15 min
Cook
40 min
Total
55 min
Servings
8
This stovetop taco soup recipe is a cozy way to eat during colder months. Ingredients in this taco soup include ground beef, black beans, corn, and other items. The thick, chili-like texture of this soup can help you stay warm. Weeknight dinners and other social events are appropriate times to serve this dish. Shredded cheese, Cool Ranch Doritos, and other toppings can be added to taco soup for extra flavor and texture.
Ingredients
- •16 ounces ground beef
- •1 white onion diced
- •1 ounce ranch seasoning mix
- •1 ounce taco seasoning
- •15 ounces black beans (drained and rinsed)
- •15 ½ ounces pinto beans (drained and rinsed)
- •15 ½ ounces sweet corn (drained and rinsed)
- •10 ounces diced tomatoes and green chiles
- •4 ½ cups water
Instructions
- 1
In a large soup pot, cook the ground beef and diced onion over medium heat for 10 to 15 minutes, breaking the beef apart as it cooks, until browned.
- 2
Drain excess grease if needed.
- 3
Stir in the ranch seasoning mix and taco seasoning and cook for 2 to 3 minutes.
- 4
Add the black beans, pinto beans, corn, diced tomatoes with green chiles, and water; stir well.
- 5
Let the taco soup simmer over medium heat for 30 to 40 minutes, stirring occasionally.
- 6
Ladle the soup into bowls and top with your favorite toppings.
Nutrition (per serving)
320
Calories
18g
Protein
13g
Fat
36g
Carbs
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