Hearty Stovetop Taco Soup: Thick and Flavorful One-Pot Meal
By Isabella Quinn
This stovetop taco soup is a hearty and filling dish, perfect for chilly evenings. Loaded with ground beef, black beans, corn, and spices, it has a thick, chili-like texture that's sure to warm you up. Serve this easy dish as a weeknight dinner or a cozy meal with friends. Topping options like shredded cheese and Cool Ranch Doritos add an extra crunch and flavor boost.
Ingredients
- •16 ounces ground beef
- •1 white onion diced
- •1 ounce ranch seasoning mix
- •1 ounce taco seasoning
- •15 ounces black beans (drained and rinsed)
- •15.5 ounces pinto beans (drained and rinsed)
- •15.5 ounces sweet corn (drained and rinsed)
- •10 ounces diced tomatoes and green chiles
- •4.5 cups water
Instructions
- 1
In a large soup pot, cook the ground beef and diced onion over medium heat for 10 to 15 minutes, breaking the beef apart as it cooks, until browned.
- 2
Drain excess grease if needed.
- 3
Stir in the ranch seasoning mix and taco seasoning and cook for 2 to 3 minutes.
- 4
Add the black beans, pinto beans, corn, diced tomatoes with green chiles, and water; stir well.
- 5
Let the taco soup simmer over medium heat for 30 to 40 minutes, stirring occasionally.
- 6
Ladle the soup into bowls and top with your favorite toppings.
Nutrition (per serving)
Calories
320
Protein
18g
Fat
13g
Carbs
36g
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