DinnerMexicanOne Pot

Taco Soup: A Hearty Blend of Ground Beef and Spicy Flavors

Name: Taco Soup: A Hearty Blend of Ground Beef and Spicy Flavors
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup onion (chopped); 1 cup bell peppers (chopped); 2 cloves garlic (minced); 1 can diced tomatoes; 1 can kidney beans (drained and rinsed); 1 cup corn (kernels); 1 packet taco seasoning mix; 4 cups chicken or beef broth

By Liam CarterAug 30, 2026

Taco soup brings the beloved taste of tacos into a comforting bowl, perfect for chilly evenings or casual family dinners. This dish combines seasoned ground beef, beans, zesty tomatoes, and a medley of spices for a satisfying experience. With a silky consistency, each spoonful resonates with the warmth of Mexican flavors, making it a versatile meal that can be customized with various toppings. Enjoy it on its own or paired with cornbread for a complete meal.

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50 min totalEasy4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

4

•1 lb ground beef
•1 cup onion (chopped)
•1 cup bell peppers (chopped)
•2 cloves garlic (minced)
•1 can diced tomatoes
•1 can kidney beans (drained and rinsed)
•1 cup corn (kernels)
•1 packet taco seasoning mix
•4 cups chicken or beef broth

Instructions

1
In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned and crumbled.
2
Add the chopped onions, bell peppers, and minced garlic to the pot and sauté until softened, about 5 minutes.
3
Stir in the diced tomatoes, drained and rinsed kidney beans, and corn kernels.
4
Sprinkle the taco seasoning mix over the ingredients and stir to combine.
5
Bring the soup to a simmer over medium-low heat and let it simmer uncovered for about 20-25 minutes.
6
Taste the soup and adjust seasoning if necessary.
7
Ladle the hot taco soup into bowls and serve with optional toppings such as shredded cheese and sour cream.