Taco Soup: A Hearty Blend of Ground Beef and Spicy Flavors
By Isabella Quinn
Prep
20 min
Cook
30 min
Total
50 min
Servings
4
Level
Easy
Taco soup provides the taste of tacos in a warm soup suitable for serving on cold days and other occasions when a relaxed meal for the family is desired․ Common taco soup ingredients include beef‚ beans‚ tomatoes‚ and other seasonings․ Features of taco soup make this dish adaptable to many toppings․ Taco soup can be served with or without cornbread․
Ingredients
- •1 lb ground beef
- •1 cup onion (chopped)
- •1 cup bell peppers (chopped)
- •2 cloves garlic (minced)
- •1 can diced tomatoes
- •1 can kidney beans (drained and rinsed)
- •1 cup corn (kernels)
- •1 packet taco seasoning mix
- •4 cups chicken or beef broth
Instructions
- 1
In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned and crumbled.
- 2
Add the chopped onions, bell peppers, and minced garlic to the pot and sauté until softened, about 5 minutes.
- 3
Stir in the diced tomatoes, drained and rinsed kidney beans, and corn kernels.
- 4
Sprinkle the taco seasoning mix over the ingredients and stir to combine.
- 5
Bring the soup to a simmer over medium-low heat and let it simmer uncovered for about 20-25 minutes.
- 6
Taste the soup and adjust seasoning if necessary.
- 7
Ladle the hot taco soup into bowls and serve with optional toppings such as shredded cheese and sour cream.
Nutrition (per serving)
Calories
300
Protein
15g
Fat
10g
Carbs
25g
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