Hot Honey Cottage Cheese Sweet Potato Beef Bowl: A Sweet and Spicy Protein-Packed Meal
By Ethan Parker
The Hot Honey Cottage Cheese Sweet Potato Beef Bowl combines savory and sweet elements for a satisfying weeknight dinner. With crispy sweet potatoes, deeply seared ground beef, and cool cottage cheese, this dish offers balanced flavors in every bite. Topped with ripe avocado and a glossy drizzle of hot honey, it's a meal that's as enjoyable for lunch as it is for dinner. Perfect for meal prep, keep the components separate until serving for the best texture and taste.
Ingredients
- •2 medium sweet potatoes (peeled and cubed)
- •2 tbsp neutral oil
- •1 2 cinnamon
- •1 lb ground beef
- •2 tbsp taco seasoning
- •1 tbsp tomato paste
- •2 cups cottage cheese
- •2 avocados (cubed or sliced)
- •4 tbsp hot honey
Instructions
- 1
Coat cubed sweet potatoes with oil, cinnamon, salt, and pepper.
- 2
Air fry at 400°F for 10-15 minutes or roast in the oven for 25-35 minutes until caramelized.
- 3
In a skillet, heat ground beef over medium-high heat, stirring to break it apart.
- 4
Allow beef to sit undisturbed for 2-3 minutes to develop a brown crust.
- 5
Add smoked paprika and Worcestershire sauce, then stir in tomato paste and taco seasoning.
- 6
Cook until beef is fully browned and drain excess fat.
- 7
Divide sweet potatoes and beef among bowls.
- 8
Top with cottage cheese, avocado, and drizzle with hot honey.
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