Cheesy Ground Turkey & Rice Skillet: A Hearty One-Pan Meal
By Isabella Quinn
Prep
5 min
Cook
25 min
Total
30 min
Servings
4
Level
Easy
This Cheesy Ground Turkey and Rice Skillet is a single-dish meal that cooks quickly and is perfect for weeknights. Ground turkey and long-grain rice are cooked in chicken broth and topped with melted cheddar cheese. This meal is inexpensive and easy to prepare, making it a good option for serving groups of people and avoiding leftover meals.
Ingredients
- •1 lb ground turkey (Choose a package with a bit of fat for better flavor.)
- •1 cup long-grain white rice (Jasmine works best for a fragrant, fluffy texture.)
- •2 cups chicken broth (Low-sodium options let you control the final salt level.)
- •1 cup shredded cheddar cheese (Shred it yourself for better melting.)
- •1 tbsp olive oil (A light oil prevents the turkey from sticking early on.)
- •1 tsp garlic powder (Fresh garlic burns; this blooms perfectly in fat.)
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Brown the ground turkey until fully cooked.
- 3
Stir in garlic powder once the meat is cooked through, letting it toast for thirty seconds.
- 4
Add rice, tossing it in the turkey fat for a minute until the edges look translucent.
- 5
Pour in the chicken broth and scrape the bottom of the pan to release brown bits.
- 6
Cover tightly and simmer for 18 minutes without peeking.
- 7
Remove from heat and sprinkle cheese immediately over the hot rice.
- 8
Cover the pan again for two minutes to let the heat create a glossy glaze.
Nutrition (per serving)
420
Calories
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