BreakfastVegetarian

Japanese Souffle Pancakes: Fluffy Clouds for a Charming Breakfast

Name: Japanese Souffle Pancakes: Fluffy Clouds for a Charming Breakfast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 large eggs; 2 tablespoons milk; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1 tablespoon sugar; 0.25 teaspoon vanilla extract; butter (for cooking); maple syrup (for serving); powdered sugar (for serving)

By Ava MitchellAug 21, 2026

Experience the delight of Japanese Souffle Pancakes, a fluffy breakfast treat that feels like a cloud with every bite. These pancakes are beautifully soft and offer a balanced sweetness that makes every morning feel special. Perfect for impressing guests or indulging in a leisurely brunch, serve them warm topped with maple syrup and powdered sugar for an unforgettable start to your day. Simple yet rewarding, they bring a taste of Japan to your kitchen.

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20 min totalEasy2 servings

Ingredients

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Servings

2

•2 large eggs
•2 tablespoons milk
•2 tablespoons all-purpose flour
•1 teaspoon baking powder
•1 tablespoon sugar
•0.25 teaspoon vanilla extract
•butter (for cooking)
•maple syrup (for serving)
•powdered sugar (for serving)

Instructions

1
Separate the egg yolks and whites.
2
In a medium bowl, whisk together the egg yolks, milk, flour, baking powder, sugar, and vanilla extract until smooth.
3
In another bowl, whip the egg whites until they form stiff peaks.
4
Gently fold the whipped egg whites into the yolk mixture, being careful not to deflate the batter.
5
Preheat a non-stick skillet over low heat and add butter.
6
Pour the batter into the skillet using a ring mold and cook for about 4-5 minutes on each side.
7
Serve warm with maple syrup and powdered sugar.