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Coconut Cream Pancakes: Fluffy Weekend Indulgence Loaded with Coconut

Name: Coconut Cream Pancakes: Fluffy Weekend Indulgence Loaded with Coconut
Yield: 4 servings
Ingredients: 2 eggs; 3.75 cup coconut milk (organic full fat); 0.25 cup coconut sugar; 3 Tbl coconut oil; 0.33 cup sour cream; 1 tsp vanilla or almond extract; 1 cup all-purpose flour; 2 tsp baking powder; 0.25 tsp sea salt; 0.5 cup shredded coconut (unsweetened); coconut cooking spray (for skillet)

By Sophia ReedAug 22, 2026

Coconut cream pancakes offer a delightful weekend treat with a fluffy texture and a rich coconut flavor. Perfect for special occasions or simply to make any morning special, these pancakes are enhanced with coconut oil, full-fat coconut milk, and shredded coconut. Serve them warm with butter, syrup, or fresh berries for a simple yet indulgent breakfast or brunch option.

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4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

•2 eggs
•3.75 cup coconut milk (organic full fat)
•0.25 cup coconut sugar
•3 Tbl coconut oil
•0.33 cup sour cream
•1 tsp vanilla or almond extract
•1 cup all-purpose flour
•2 tsp baking powder
•0.25 tsp sea salt
•0.5 cup shredded coconut (unsweetened)
•coconut cooking spray (for skillet)

Instructions

1
In a large mixing bowl, whisk together the eggs until frothy and fluffy, about 60 seconds.
2
Add the coconut milk and coconut oil; whisk for another 30-45 seconds.
3
Stir in the coconut sugar, vanilla or almond extract, and sour cream; whisk for about 60 seconds.
4
Sift in the flour and baking powder, blending well.
5
Fold in the shredded coconut.
6
Heat a large non-stick skillet over medium heat and lightly coat with cooking spray.
7
Pour about ¼ to 1/3 cup of batter per pancake, cooking two pancakes at a time.
8
Cook for about 2 to 2 ½ minutes on the first side until edges bubble and batter loses shine; gently flip.
9
Cook for another 2 ½ minutes on the other side until golden.
10
Remove pancakes to a plate and repeat, re-spraying skillet as needed.
11
Serve immediately with butter, syrup, or fresh berries.