DessertsLow CarbQuick Meals

No-Bake Keto Cookies: Quick and Low Carb Treats with Coconut and Peanut Butter

Name: No-Bake Keto Cookies: Quick and Low Carb Treats with Coconut and Peanut Butter
Yield: 12 servings
Ingredients: 2 tbsp butter (melted); 2 thirds cup natural chunky peanut butter (or any nut butter); 1 cup unsweetened shredded coconut; 1 tbsp cocoa powder; 4 drops liquid vanilla stevia (or liquid sweetener of choice)

By Ethan ParkerAug 17, 2026

These No-Bake Keto Cookies are perfect for satisfying your dessert cravings without the guilt. Made with creamy peanut butter and unsweetened shredded coconut, they offer a unique crispy yet chewy texture. Ideal for a quick weeknight snack or a healthy dessert option, these cookies are satisfying and easy to prepare, requiring no baking time. Just freeze for 15 minutes and enjoy a refreshing, cold treat straight from the fridge.

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12 servings

Ingredients

Cook Mode (keeps screen on)

Servings

•2 tbsp butter (melted)
•2 thirds cup natural chunky peanut butter (or any nut butter)
•1 cup unsweetened shredded coconut
•1 tbsp cocoa powder
•4 drops liquid vanilla stevia (or liquid sweetener of choice)

Instructions

1
In a microwave safe bowl, melt the butter.
2
Stir in the peanut butter and cocoa powder until smooth.
3
Add the shredded coconut and stevia; mix well.
4
Scoop 1 tablespoon size spoonfuls onto a small parchment lined sheet pan or any dish that will fit in your freezer.
5
Freeze for 15 minutes.
6
Cut and separate the parchment paper while keeping the cookies in place to prevent sticking.
7
Store in a sealed container or bag in your fridge.
8
Enjoy!