Easy Candied Almonds Recipe

Instructions

1. 1

   In a large pot, combine sugar, almonds, and water.

2. 2

   Cook them over medium heat, stirring constantly with a hard utensil such as a nylon or wooden spoon.

3. 3

   The water will boil, and as the sugar melts, it will form a sugar syrup.

4. 4

   Keep stirring constantly until the sugar starts to dry down and crystallize, coating the almonds.

5. 5

   Continue stirring until the sugar melts again and turns golden brown.

6. 6

   Once the almonds are completely shiny and coated in caramel, remove them from the pot.

7. 7

   Place the almonds onto a prepared baking sheet with a silicone mat or parchment paper.

8. 8