No-Bake Pumpkin Protein Balls
By Isabella Quinn
Prep
20 min
Total
30 min
Servings
4
These No-Bake Pumpkin Protein Balls offer a healthy, seasonal snack with a pumpkin flavor. Mini chocolate chips and roasted pumpkin seeds added as toppings make these snack balls. Ingredients in these snack balls include rolled oats, protein powder, shredded coconut, almond butter, and pumpkin purée. These ingredients add nutritional value as well as flavor to the snack balls. These snack balls are good for breakfast or postworkout snacks to take on the go. These snack balls can be eaten year-round.
Ingredients
- •2 ½ cups old-fashioned rolled oats
- •½ cup Puori PW1 Vanilla Protein Powder
- •¼ cup unsweetened shredded coconut
- •¼ cup ground flaxseed (may sub chia seeds)
- •2 teaspoons pumpkin pie spice
- •½ teaspoon ground cinnamon
- •0 fine salt (pinch)
- •½ cup creamy almond butter (use sunflower seed butter for nut free)
- •⅓ cup canned pumpkin puree (don't use pumpkin pie filling)
- •3 tablespoons pure maple syrup (may sub pure honey)
- •1 tablespoon coconut oil (melted)
- •1 teaspoon pure vanilla extract
- •⅓ cup mini chocolate chips (semi-sweet, milk, dark, or dairy-free)
- •3 tablespoons roasted pumpkin seeds (roughly chopped)
Instructions
- 1
In a medium bowl, combine the oats, protein powder, shredded coconut, flax meal, pumpkin pie spice, cinnamon, and salt; stir to combine.
- 2
Add the almond butter, pumpkin puree, maple syrup, coconut oil, vanilla, chocolate chips, and pumpkin seeds; stir well to combine all the ingredients.
- 3
Chill the mixture for 10-20 minutes.
- 4
With your hands, roll the mixture into 20-25 balls.
- 5
Store balls in an airtight container in the refrigerator for up to 2 weeks or freeze up to 3 months.
Nutrition (per serving)
116
Calories
5g
Protein
6g
Fat
12g
Carbs
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