No-Bake Pumpkin Protein Balls

By Isabella QuinnAug 11, 2026

These No-Bake Pumpkin Protein Balls are a delightful and nutritious snack that perfectly captures the essence of fall. Combining rolled oats, protein powder, shredded coconut, and creamy almond butter with authentic pumpkin puree, these bites are not only tasty but also packed with healthy ingredients. Finished with mini chocolate chips and roasted pumpkin seeds, they offer a satisfying sweet-and-spicy flavor profile. Ideal for a grab-and-go breakfast or a post-workout snack, these energy balls are sure to become a favorite year-round.

Ingredients

Cook Mode (keeps screen on)

Servings

•2.5 cups old-fashioned rolled oats
•0.5 cup Puori PW1 Vanilla Protein Powder
•0.25 cup unsweetened shredded coconut
•0.25 cup ground flaxseed (may sub chia seeds)
•2 teaspoons pumpkin pie spice
•0.5 teaspoon ground cinnamon
•0 fine salt (pinch)
•0.5 cup creamy almond butter (use sunflower seed butter for nut free)
•0.33 cup canned pumpkin puree (don't use pumpkin pie filling)
•3 tablespoons pure maple syrup (may sub pure honey)
•1 tablespoon coconut oil (melted)
•1 teaspoon pure vanilla extract
•0.33 cup mini chocolate chips (semi-sweet, milk, dark, or dairy-free)
•3 tablespoons roasted pumpkin seeds (roughly chopped)

Instructions

1
In a medium bowl, combine the oats, protein powder, shredded coconut, flax meal, pumpkin pie spice, cinnamon, and salt; stir to combine.
2
Add the almond butter, pumpkin puree, maple syrup, coconut oil, vanilla, chocolate chips, and pumpkin seeds; stir well to combine all the ingredients.
3